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FR 17
Fonction Description
Chaleur de sole
Le plat est cuit par la chaleur de sole. Activez ce
mode juste avant la fin de la période de cuisson
des pâtisseries ou de rôtissage.
Cette fonction est utilisée pour les plats qui
doivent dorer ou arborer une croûte.
Insérez la lèchefrite ou la grille de four au niveau 2.
Utilisez cette fonction juste avant la fin de la
période de cuisson des pâtisseries ou de rôtissage.
Température recommandée : 160 °C.
Petit gril
Les aliments sont chauffés par l'élément de gril.
Cette fonction peut être utilisée pour gratiner ou
toaster le pain et griller les saucisses.
Insérez la grille de four au niveau 4 ou 5 et la
lèchefrite au niveau 2.
La température maximale autorisée est de
240 °C.
Vérifiez régulièrement la préparation. En raison
de la température élevée, la viande peut brûler
rapidement.
Préchauffez pendant 5 minutes.
Grand gril
Le plat est cuit par l'élément de gril, en
combinaison avec l'élément chauffant supérieur.
Cette fonction est utilisée pour les plats et les
aliments cuits qui doivent dorer.
Insérez la grille de four au niveau 4 ou 5 et la
lèchefrite au niveau 2.
La température maximale autorisée est
de 240 °C.
Vérifiez régulièrement la préparation. En raison
de la température élevée, la viande peut brûler
rapidement.
Préchauffez pendant 5 minutes.
UTILISATION
49


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