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FR 16
Réglage de la température
1. Tournez le « bouton de sélection » pour sélectionner le symbole de
la température du four.
2. Confirmez votre choix en appuyant sur le « bouton de sélection ».
3. Définissez la température souhaitée à l'aide du « bouton de sélection ».
4. Confirmez votre choix en appuyant sur le « bouton de sélection ».
Réglages du four
Consultez le tableau ci-dessous pour sélectionner la fonction
appropriée. Lisez également les instructions figurant sur l'emballage du
plat que vous souhaitez préparer.
N'utilisez que des plats en verre supportant une température
de 240 °C.
Fonction Description
Chaleur de voûte + sole
Le plat est cuit par la chaleur de sole et de voûte.
Cette fonction s'utilise pour une cuisson et un
rôtissage traditionnels.
La pâtisserie ou la viande ne peut être cuite/rôtie
qu'à un seul niveau (sur un gradin).
Insérez la lèchefrite ou la grille de four au niveau 2.
Température recommandée : 200 °C.
Préchauffage recommandé.
Chaleur de voûte
Le plat est cuit par la chaleur de voûte.
Cette fonction est utilisée pour dorer le dessus
du plat.
Insérez la lèchefrite ou la grille de four au niveau 2.
Température recommandée : 150 °C.
UTILISATION
48


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Pelgrim OVM626MAT User Manual - German - 68 pages

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