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FR 12
UTILISATION
Gril + ventilateur
La chaleur générée par l’élément chauffant supérieur est répartie par le
ventilateur. Cette fonction s’utilise pour griller les viandes, les poissons,
les volailles et les légumes. Il n’est pas nécessaire de tourner les
aliments et leur texture est croustillante.
2
3
Pour griller, la grille de four est généralement insérée au niveau 3,
et la plaque de four au niveau 2.
Température : 30 - 275 °C
Surveillez sans cesse le processus de cuisson. En raison de la
température élevée, la viande peut brûler rapidement.
Préchauffez le four pendant 5 minutes.
Air chaud + chaleur par le bas
Les aliments sont chauffés grâce à la combinaison de l’air chaud et de
la chaleur par le bas. Ce réglage s’utilise pour un résultat croustillant
et doré.
2
La plaque de four ou la grille de four est généralement insérée au
niveau 2.
Température : 30 - 275 °C*
Préchauffage recommandé.
* Les plats en verre que vous utilisez, doivent supporter une température
de cuisson comprise entre 30 et 275 °C.
Gril et ventilateur
Air chaud et chaleur
par le bas
36


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