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FR 14
Air pulsé ECO
Le plat est cuit par de l’air pulsé. Cette fonction est utilisée pour le
rôtissage de la viande ou la cuisson des pâtisseries.
2
Placez la plaque au niveau 2.
Décongélation
Dans ce mode, le ventilateur fait circuler l’air.
Les éléments chauffants ne sont pas activés. Utilisez cette fonction
pour décongeler lentement des aliments surgelés (cakes, biscuits, pain,
petits pains et fruits).
Sélectionnez, si vous le désirez, une autre durée de décongélation
en appuyant sur la « touche minuteur » et réglez la durée avec le
« bouton de sélection ».
Retournez les aliments à la mi-décongélation, mélangez-les et/ou
séparez-les si certains morceaux collent ensemble parce qu’ils sont
surgelés.
Minuteur
Réglage du minuteur
Appuyez deux fois sur la « touche minuteur ».
Tournez le « bouton de sélection » vers l’heure actuelle pour régler
l’heure.
Air pulsé ECO
Décongélation
UTILISATION
38


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