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DE 12
VERWENDUNG
Grill + Lüfter
Die Hitze wird durch das oberste Heizelement erzeugt und durch den
Lüfter verteilt. Dieser Modus kann auch zum Grillen von Fleisch, Fisch,
Geflügel und Gemüse verwendet werden. Sie müssen die Lebensmittel
nicht wenden und sie werden schön knusprig.
2
3
Zum Grillen wird der Grillrost in der Regel auf Ebene 3 eingeschoben
und das Backblech auf Ebene 2.
Temperaturmodus: 30 – 275 °C
Beobachten Sie den Garvorgang stets aufmerksam. Das Fleisch
kann aufgrund der hohen Temperatur schnell anbrennen.
Heizen Sie den Ofen 5 Minuten vor.
Umluft + Unterhitze
Die Speise wird durch eine Kombination aus Umluft und Unterhitze
erwärmt. Diese Einstellung kann für das Erreichen eines knusprigen und
gebräunten Ergebnisses verwendet werden.
2
Das Backblech oder der Ofenrost wird in der Regel auf Ebene 2
eingeschoben.
Temperaturmodus: 30 – 275 °C*
Vorheizen wird empfohlen.
* Die von Ihnen verwendeten Glasschalen müssen für Temperaturen
von 30 – 275 °C geeignet sein.
Grill und Lüfter
Umluft und
Unterhitze
12


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