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DE 11
Kleiner Grill
Die Speisen werden durch das Grillelement erhitzt.
2
3
Zum Grillen wird der Grillrost in der Regel auf Ebene 3
eingeschoben und das Backblech auf Ebene 2.
Temperaturmodus: 30 – 275 °C
Beobachten Sie den Garvorgang stets aufmerksam. Das Fleisch
kann aufgrund der hohen Temperatur schnell anbrennen.
Heizen Sie den Ofen 5 Minuten vor.
Großer Grill
Die Hitze strömt aus dem obersten Element und dem Grillelement. Dies
ist besonders geeignet für Aufläufe und gebackene Speisen, die eine
schöne Kruste am Boden oder eine Bräunung benötigen. Verwenden
Sie dies nicht vor dem Ende der Back- oder Bratzeit.
2
3
Schieben Sie vor dem Grillen den Ofenrost in die dritte
Einschubebene und das Backblech auf die zweite Ebene.
Temperaturmodus: 30 – 275 °C
Kleiner Grill
Großer Grill
VERWENDUNG
11


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