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43 ENTRETIEN
Nettoyage
Parties émaillées
L'intérieur de la porte du four, les parois
latérales, la sole et la plaque à pâtisserie sont en
émail. Nous vous conseillons de les nettoyer
dans une eau savonneuse chaude, ou
éventuellement avec un produit d'entretien et de
les rincer à l'eau claire.
Parties en chrome
Nettoyer les gradins, la grille du four et le
tableau de commande dans une eau savonneuse
chaude ou avec du savon liquide et les rincer à
l'eau claire.
Plastique/verre
Nettoyer la poignée et les boutons dans une eau
savonneuse.
Joint de porte
Nettoyer le joint de porte dans une eau
savonneuse chaude et le rincer à l'eau claire.
Conseil
Pour éviter l'apparition de taches difficiles à
éliminer, nettoyer régulièrement votre four.
Pour nettoyer le four à fond, enlever les
glissières en poussant les par la haute et en
sortant les du crochet.
ill. 4
46


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