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Pelgrim OKW 993 Manual

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GEBRAUCH
61
Braten
In geschlossenen Schalen oder Pfannen bleibt
das Fleisch saftiger. Außerdem wird keine,
oder nur wenig Rauchentwicklung entstehen.
Beim Braten ohne Deckel wird das Fleisch
schneller braun und knusprig.
Der Bratschlitten ist ideal zum Braten von
Fleisch-stücken, die mehr als 1 kg wiegen.
Nachfolgende Tabelle trifft nur dann zu, wenn
der Ofen nicht vorgewärmt ist. Beim Gebrauch
von Ober- und Unterwärme müssen Sie die
Gerichte auf die zweite Schiene schieben.
Bratzeittabelle für verschiedene Sorten Fleisch
Gericht Gewicht in kg Temp in °C Zeit in Min.
Schweinefleisch 1,0 180 - 200 100
Rindfleisch 1,0 170 - 190 100
Kalbfleisch 1,0 170 - 190 90
Huhn 1,0 180 - 200 60
Poularde 1,3 170 - 190 75
Ente 1,5 150 - 170 90
Rehkeule 1,5 170 - 190 90
Keule u. Wildschwein 1,5 160 - 180 120
Fisch (kein Filet) 1,0 160 - 180 50
Die Zahlen in dieser Tabelle sind Richtwerte.
88015918_HL_OKW953_93 11-03-2004 13:37 Pagina 61
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