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Pelgrim OKW 993 Manual

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GEBRAUCH
Tabelle für das Backen mit Heißluft
Gericht Temp Schienen Zeit in
in °C höhe Min..
Rührteig
Sandtorte 150 - 170 1 50 - 60
Rodonkuchen 150 - 170 1 70 - 80
Nußkuchen 150 - 170 1 60 - 70
Obsttorte 150 - 170 1 35 - 45
Tortenboden 150 - 170 1 25 - 30
Biscuitteig
Biscuitgebäck 160 - 180 1 25 - 30
Knetteig
Tortenboden 150- 170 1 20 - 25
Nußkranz 150- 170 1 40 - 50
Obsttorte 150- 170 1 40 - 50
Plätzchen 150- 170 1, 2, 4 15 - 25
Biscuitteig/Hefe- und Kuchenteig
Streuselkuchen 150- 170 1 35 - 45
Obsttorte 160- 180 1 40 - 50
Weinachtsstollen 150- 170 1 45 - 65
Weißbrot 170- 190 1 40 - 50
Apfeltaschen 150- 170 1, 3 25 - 30
Pizza 160- 180 1 25 - 30
Windbeutelteig*
Sahnewindbeutel 160- 180 1, 3 25 - 30
Blätterteig* 170- 190 1 20 - 25
Eiweißgebäck*
Baisers 120- 140 1, 2, 4 30 - 50
Die Zahlen in dieser Tabelle sind Richtwerte.
Abhängig von der Menge und der Teigsorte können die Backzeiten von der Tabelle
abweichen.
* Den Ofen vorheizen, die Zeiten in der Tabelle 10 Minuten kürzer anhalten.
88015918_HL_OKW953_93 11-03-2004 13:37 Pagina 60
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