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Pelgrim OKW 993 Manual

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APPLICATION
43
Tableau pour la cuisson avec air chaud pulsé
Plat temp en °C gradin a partir temps de cuisson
du bas en minutes
pate sablée
Tarte sablée 150 - 170 1 50 - 60
Tarte aux fruits 150 - 170 1 60 - 70
Tarta aux fruits 150 - 170 1 35 - 45
Fond de tarte 150 - 170 1 25 - 30
Pate à biscuit
Biscuit 160 - 180 1 25 - 30
Pate brisée
Fond de tarte 150 - 170 1 20 - 25
Tarta aux fruits 150 - 170 1 40 - 50
Biscuits 150 - 170 1, 2, 4 15 - 25
Pate à pain
Pain blanc 160 - 180 1 40 - 50
Pizza 160 - 180 1 25 - 30
Pate à choux*
Choux à la crème 160 - 180 1, 3 25 - 30
Pate feuilletée* 170 - 190 1 20 - 25
Patisserie à base
de blancs d’oeufs*
Petites meringues 120 - 140 1, 2, 4 30 - 50
Les chiffres indiqués dans ce tableau sont donnés à titre indicatif
Le temps de cuisson peut varier en fonction de la quantité et du type de pâte.
* Préchauffer le four (utilisez 10 minutes de moins qu’indiqué).
88015918_HL_OKW953_93 11-03-2004 13:37 Pagina 43
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