Manual Pelgrim nf 1150 (page 33 of 92) (English, German, Dutch, French)

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USE33

Oven lighting

The oven lighting will switch on. This is the

best setting for cleaning the oven.

Thawing

You can thaw food using the convector oven

blower. Remove the wrapping and put the

frozen food in a dish. Slide the dish onto the

shelf on the lowest runner. Set the mode switch

(the ventilator now blows cold air).

Conventional

The dish is heated by the radiation heat of

the upper and lower elements. Always place

the dish in the centre of the oven. See the

temperature table to determine the height of

the ledge. For the traditional way of preparing

dishes. Dishes rise well and brown nicely.

Hot air

The air in the oven is heated by the hot air

element. The fan in the back of the oven

blows hot air into the oven. This is used to

heat the dishes. You can use several levels at

the same time, thus saving energy. Because

of the intensive heat you can select a

temperature of 20 - 30 °C lower than indicated

in the conventional recepy.

Grill

The dishes are heated by the radiation heat

of the combined grillelement. Flat pieces of

meat, chicken or other poultry may be grilled

directly on the grid shelf. This grill setting is

also suitable for toasting bread.

Turbo-grill

Food is heated by the radiant heat of the large

grill; both grill elements are turned on; the

ventilator is off. For this, see “Ventilation + grill”

setting.

Ventilation + grill

By turning the knob to the

position you

can grill with the blower switched on. The

radiated heat will be circulated around the

dish by the blower.

The glass oven door can heat up (to a max.

of 100 °C) when using the oven at maximum

temperature for a long time (e.g. during grilling).

Act with care if children are nearby.

Ventilation + bottom heat

This setting is ideal for baking pastries with

a wet topping, fruit tarts and moist pastries

in moulds or on a plate. Place the dish on the

first or second oven shelf from the bottom.

Upper heat (NF1150)

This setting is suitable for a giving a short

extra burst of heat to soufflés, meringues,

etc., to thoroughly cook them. At the end of

the cooking process, turn the function knob to

the top-heat setting.

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Pelgrim nf 1150 Manual

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