50294
99
Zoom out
Zoom in
Previous page
1/109
Next page
USE
99
AAuuttoommaattiicc ddeeffrroossttiinngg DDiissppllaayy
Turn the selector knob to the auto defrost position
and
d1 appears in the display
.
Turn the - / + selector knob to select d2 / d3 / d4, ex. d2.
Confirm by pressing °C/W.
For defrost program d1, the time digits flash in the dis-
play.
For d2 / d3 / d4 defrost programmes, 100 g (the minimum
defrosting weight) appears in the display.
Turn the - / + selector knob to set the time (d1) or
weight (d2 / d3 / d4), ex. 700g. Confirm by pressing
START.
The appropriate time is automatically calculated. The
programme time appears in the display and the
defrost programme begins.
CCoommmmeennttss
::
Defrosting time is automatically calculated according to the weight of the food. It may vary
depending on the initial temperature of the food (times are given for foods frozen at -18°C).
Halfway through an automatic defrost programme of foods weighing over 350g (with the
exception of bread), a beep reminds you to turn the food for better results, and
ttuurrnn
” is dis-
played. Close the door after turning the food and press
START
to contin
ue the defrost pro-
gramme.
Defrosting time cannot be changed when using the automatic defrost function.
To ensure even results, the
SSTTOOPP TTUURRNNTTAABBLLEE
function may not be used with the automatic defrost
function.
For foods that do not appear in the suggested food categories, use the
MMIICCRROOWWAAVVEE
function at the
200 W power level or
dd 11
. Refer to the indications below for approximate times.
Select the type and amount of food you wish to defrost and the automatic function will pro-
gramme the appropriate defrosting time.
tthhee aauuttoommaattiicc ddeeffrroosstt ffuunnccttiioonn
Food Quantity Time Recommendations
Flaky or shortcrust pastry 400 g 1 - 3 min Place on kitchen paper, turn midway
Scallops 500 g 5 - 7 min Place on a plate, stir midway
Peeled prawns 100 g 1 - 2 min “ “
Whole pink prawns 200 g 2 - 4 min “ “
Langoustine /Gambas (10) 500 g 6 - 8 min “ “
Strawberries
Raspberries/sour cherries
Gooseberries / blueberries /
blackcurrants
250 g 7 - 9 min
6 - 8 min
5 - 7 min
Grill + fan
Auto
defrost
99


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim MAG689 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim MAG689 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 3,14 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Pelgrim MAG689

Pelgrim MAG689 User Manual - English, German, Dutch, French - 109 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info