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FR 10
Les paramètres principaux apparaissent en noir :
• Quantité ;
Degré de dorure ;
• Fin à...
7. Touchez le bouton ‘Marche/arrêt’.
L’écran d’affichage indique tous les paramètres choisis.
Mode Micro-ondes
Les micro-ondes sont des ondes électromagnétiques à haute
fréquence ; l’énergie libérée permet de cuire ou de réchauffer des
aliments sans qu’ils ne changent de forme ou de couleur.
Principe de cuisson
1. Les micro-ondes générées par le four à micro-ondes sont
distribuées uniformément grâce au système de distribution par
agitateur. Les aliments sont ainsi cuits uniformément.
2. Les micro-ondes sont absorbées par les aliments jusqu’à une
profondeur d’environ 2,5 cm. La cuisson se poursuit tandis que la
chaleur est diffusée à l’intérieur des aliments.
3. Les durées de cuisson varient en fonction du récipient utilisé et des
propriétés des aliments :
Quantité et densité
Teneur en eau
Température initiale (réfrigéré ou non)
Important
Comme le centre des aliments est cuit par dissipation de chaleur, la
cuisson se poursuit même lorsque vous avez sorti les aliments du four.
Il est donc essentiel de respecter les temps de repos indiqués dans les
recettes et ce manuel pour garantir :
Une cuisson homogène des aliments jusque dans leur centre.
Une température uniforme des aliments.
UTILISATION
Touche
démarrage/arrêt
34


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