557099
91
Zoom out
Zoom in
Previous page
1/98
Next page
EN 19
Factors that influence the cooking process
The temperature of the ingredients influences the preparation
time. A cold meal needs more cooking time than a meal at
room temperature.
Lighter dishes cook faster than heavier and solid dishes, such
as stews or rolled meats. Take care in preparing light, porous
dishes. The edges will quickly become dry and tough.
Smaller dishes are warmed more evenly if you place them in the
microwave separate from each other, preferably in a circle.
Bones and fat conduct heat better than meat. Aluminium foil
blocks the microwaves. By covering thinner areas of dishes
(such as chicken legs and wings) you prevent them cooking too
quickly.
Grease-proof paper prevents spattering and helps retain the heat.
Basic techniques
• Placing
Place thicker pieces on the outside of the turntable. Dishes
placed on the outside of the turntable receive the most
microwaves.
• Stirring
By stirring dishes regularly you distribute the stored heat. Stir
always from outside in, since the outside of the dish always
heats up first.
• Turning over
Large, thick dishes should be turned over regularly They then
cook more evenly and quickly.
• Pricking
Food with a skin or shell burst open in the microwave, such
as egg yolks, seafood and fruit. Prevent this by pricking
these prior to cooking a few times with a fork or satay stick.
• Checking
Dishes cook quickly. That's why you should check them
regularly. Take them out of the microwave just before they're
ready.
• Continued cooking
Allow dishes to stand covered for 3 to 10 minutes after
removing them from the microwave. The dishes continue to
cook. Don't cover dry crust dishes, such as cake.
COOKING TIPS
91


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim MAG557 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim MAG557 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Pelgrim MAG557

Pelgrim MAG557 Additional guide - Dutch - 1 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info