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NOTICES TO THE USER
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The microwaves used for cooking are electro-
magnetic waves. They are found naturally in our
environment as radio-electric waves, light or
infra-red radiation.
Their frequency is located in the 2450 MHz band.
Their properties:
They are reflected by metals.
They can pass through all other materials.
They are absorbed by molecules of
water, fat and sugar.
When food is exposed to microwaves, the
molecules are quickly shaken up, which causes
heating.
The microwaves penetrate into the food to a
depth of around 2.5 cm. If the food is thicker, it
will be cooked to its core by heat conduction,
as with traditional cooking.
It is important to know that microwaves cause
a simple thermal reaction inside the food, and
that they are not harmful.
This appliance's packaging material is recy-
clable. Help recycle it and protect the environ-
ment by dropping it off in the municipal recep-
tacles provided for this purpose.
Your appliance also contains a
great
amount of recyclable material.
It is
marked with this label to indicate the
used appliances that should not be
mixed with other waste. This way,
the appliance recycling organised by
your manufacturer will be done under the best
possible conditions, in compliance with
European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment. Contact
your town hall or your retailer for the used appli-
ance collection points closest to your home. We
thank you
for
doing your part to protect the envi-
ronment.
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You have chosen a Pelgrim combi-microwave oven. Optimum ease of use and simple
operation were the most important factors in the development of this product.
The combi-microwave oven combines the characteristics of a microwave oven with those
of a traditional oven.
The extensive range of settings available enables you to select the exact method of cooking
that you have in mind. The design ensures easy to use controls.
The functions are arranged conveniently on the control panel. The display provides infor-
mation and helps you choose the settings.
84


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