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Pelgrim mag 526 Manual

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6 Maintenance5 Operation
Keeping your appliance neat
Clean the inside and outside of the oven regularly using soapy water and dry it •
thoroughly with a dry cloth. Make sure that the microwave distributer cover (inside
the oven on the right) is clean. A cover which is not clean may cause sparking.
Clean the inside immediately after use. Use a damp cloth to remove any •
condensation, liquid that has boiled over and food remains. Crumbs and liquid that
remain behind absorb microwave energy and lengthen cooking times.
Clean the accessories regularly; use soapy water and a brush and dry the accessories •
thoroughly with a dry cloth. The accessories may also be washed in a dishwasher.
Odours will disappear if you put a glass of vinegar or water - with lemon juice added •
- in the oven space. Switch the microwave on for two minutes on full power. Then
wipe with a damp cloth.
5.3.5 Cooking vegetables
Use fresh vegetables if possible. If the vegetables have become limp because they •
have been kept for too long, you can refresh them by soaking them in cold water for
a little while.
Use a large dish to cook vegetables, so the bottom of the dish is not covered by too •
thick a layer.
Preferably cook vegetables with the water that clings to them. •
Always cover the dish with a lid or microwave cling fi lm. •
Do not add salt. The salts naturally present in the vegetables usually provide enough •
fl avour. If you must add salt, do so after cooking.
Cook vegetables for as short a time as possible. Allow for them continuing to cook •
after the microwave has been switched off.
Check whether the vegetables are done by pricking them with a fork or skewer. •
5.3.6 Cooking fi sh
Fish should be cooked gradually. With thin fi sh, fatty fi sh or small portions, therefore, set
the power level to 260 W. In other cases, you can safely set the power level a bit higher.
Allow, however, for the food continuing to cook after the microwave has been switched
off. Fish is done when the fl esh has become opaque.
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