692010
17
Zoom out
Zoom in
Previous page
1/36
Next page
17
712325
OVEN SYSTEMS (depending on the model)
DESCRIPTION OVEN SYSTEMS
PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
TOP + BOTTOM HEAT
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry
or meat can only be baked/roasted at a single height level.
200 30 – 275
TOP HEAT
Only the heater on the oven cavity ceiling will radiate heat.
Use this heater to brown the upper side of the dish.
150 30 – 235
BOTTOM HEAT
Only the heater on the bottom of the oven cavity will
radiate heat. Use this heater to brown the lower side of the
dish.
160 30 – 235
SMALL GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer
sausages, or for toasting bread.
240 30 – 250
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well. This system is used for grilling a smaller
amount of open sandwiches or beer sausages, and for
toasting bread.
240 30 – 250
LARGE GRILL + FAN
Grill heater and the fan will operate. This combination is
used to grill meat and to roast larger chunks of meat or
poultry at a single height level. It is also appropriate for
dishes au gratin and for browning to a crispy crust.
170 30 – 250
HOT AIR + BOTTOM HEAT
Bottom heater, round heater, and the fan will operate. This
is used to bake pizza, moist pastry, fruitcakes, leavened
dough and shortcrust on several levels simultaneously.
200 30 – 250
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several
levels simultaneously.
180 30 – 250
ECO HOT AIR
1)
In this mode, power consumption during the cooking
process is optimized.
This mode is used for roasting meat and baking pastry.
180 120-250
BOTTOM HEAT + FAN
This is used for baking leavened but low-rising pastry and
for preserving fruit and vegetables.
180 30 – 230
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim MAC824 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim MAC824 in the language / languages: English as an attachment in your email.

The manual is 2,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Pelgrim MAC824

Pelgrim MAC824 User Manual - German - 64 pages

Pelgrim MAC824 User Manual - Dutch - 36 pages

Pelgrim MAC824 User Manual - French - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info