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DE 35
Grill
Der Modus ist zum Grillen von kleineren Mengen fl acher Speisen gedacht wie beispielsweise
Beefsteak, Schnitzel, Fisch und Toast. Stellen Sie die Speise in die Mitte auf den Rost. Nur
das Oberelement ist eingeschaltet.
Verwenden Sie zum Grillen den
Keramikbackblech mit Trägerrost auf Stufe 5
und das Backblech auf Stufe 2.
* Temperatureinstellung: 150 - 200 °C.
* Verwenden Sie Ofengeschirr, das bis 230 °C
temperaturbeständig ist.
Kochanleitung
Bitte sehen Sie die Temperaturen und Zeiten in dieser Tabelle als Richtlinien zum Grillen.
Speise Stufe Zubehörteile Temperatur (°C) Zeit (Min.)
Kebab am Spieß 5/2 Keramikbackblech
mit Trägerrost /
Backblech
150-200 6 - 10
Wenden
6 - 8
Schweinefi lets 5/2 Keramikbackblech
mit Trägerrost /
Backblech
150-200 5 - 7
Wenden
5 - 7
Würstchen 5/2 Keramikbackblech
mit Trägerrost
150-200 6 - 8
Wenden
5 - 7
Hähnchenstücke 5/2 Keramikbackblech
mit Trägerrost
150-200 20 - 25
Wenden
15 - 20
Lachsscheiben 5/2 Keramikbackblech
mit Trägerrost /
Backblech
150-200 8 - 12
Wenden
6 - 10
Geschnittenes
Gemüse
5 Backblech 150-200 15 - 20
Geröstetes Brot 5 Keramikbackblech
mit Trägerrost
150-200 2 - 3
Wenden
1 - 2
Geröstetes Brot mit
Käse
5 Keramikbackblech
mit Trägerrost
150-200 3 - 4
Anmerkung
Vorheizen (5Min.) wird empfohlen.
DIE OFENMODI VERWENDEN
34


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