Manual Pelgrim MAC113 (page 41 of 96) (English, German, Dutch, French)

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EN 19

Cooking vegetables

• Use fresh vegetables if possible. If the vegetables have become limp because they

have been kept for too long, you can refresh them by soaking them in cold water for

a little while.

• Use a large dish to cook vegetables, so the bottom of the dish is not covered by too

thick a layer.

• Preferably cook vegetables with the water that clings to them.

• Always cover the dish with a lid or microwave cling film.

• Do not add salt. The salts naturally present in the vegetables usually provide enough

flavour. If you must add salt, do so after cooking.

• Cook vegetables for as short a time as possible. Allow for them continuing to cook

after the microwave has been switched off.

• Check whether the vegetables are done by pricking them with a fork or skewer.

Cooking fish

• Fish should be cooked gradually. With thin fish, fatty fish or small portions, therefore,

set the power level to 30%. In other cases, you can safely set the power level a bit

higher. Allow, however, for the food continuing to cook after the microwave has been

switched off. Fish is done when the flesh has become opaque.

COOKING TIPS

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Pelgrim MAC113 Manual

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