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FR 13
ENTRETIEN
Nettoyage
Conseil
Activez la sécurité enfants avant de commencer à nettoyer.
Nettoyage quotidien
Bien que les projections d'aliments cuits ne puissent pas brûler, il est recommandé de
nettoyer correctement la table de cuisson après son utilisation.
Pour le nettoyage quotidien, il est recommandé d'utiliser un nettoyant doux et un chiffon
humide.
Séchez ensuite la table de cuisson avec du papier essuie-tout ou un chiffon sec.
En cas de taches tenaces
Les taches tenaces peuvent aussi s'enlever avec un produit d'entretien doux, par exemple,
un produit pour la vaisselle.
Enlevez les taches d'eau et les résidus calcaires avec du vinaigre blanc.
Les traces de métal (provenant du glissement des casseroles) sont souvent difficiles à enlever.
Il existe des produits spéciaux à ce sujet.
Ôtez les projections d'aliments cuits à l'aide d'un grattoir en verre. Agissez de même en cas
de plastique et de sucre fondus.
Produits proscrits
N'utilisez jamais de produits à récurer. Ces produits risquent de rayer la plaque
vitrocéramique, favorisant l'accumulation de calcaire et de saletés.
N'utilisez jamais non plus d'objets susceptibles de provoquer des rayures, tels que des
tampons en paille de fer ou des tampons à récurer.
45


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