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FR 12
CUISINER
Positions de cuisson
Comme les valeurs de réglage dépendent de la quantité et de la composition du mets ainsi que
de la casserole utilisée, les informations suivantes ne sont données qu'à titre indicatif.
Utilisez la fonction « boost » et la position 9 pour :
obtenir une ébullition rapide ;
faire revenir des légumes verts ;
chauffer de l'huile et de la graisse ;
amener sous pression une cocotte-minute.
Utilisez la position 8 pour :
faire revenir de la viande ;
faire frire du poisson ;
cuire des omelettes ;
rissoler des pommes de terre cuites ;
frire.
Utilisez la position 7 pour :
cuire des crêpes épaisses ;
cuire des morceaux de viande épais, panés ;
faire revenir des lardons ou du bacon ;
rissoler des pommes de terre crues ;
cuire du pain perdu ;
frire du poisson pané.
Utilisez les positions 5 et 6 pour :
laisser mijoter ;
décongeler des légumes durs ;
cuire des morceaux de viande fine.
Utilisez les positions 1 à 4 pour :
faire un bouillon ;
cuire de la viande en daube ;
mijoter des légumes ;
fondre du chocolat ;
fondre du fromage.
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