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EN 29
Practical tips
It is recommended to wrap large pieces of fatty meat in silver
foil or put them in a suitable roasting bag to prevent grease from
splashing on the oven walls.
Put a drip tray under the meat when grilling.
Accessories
Wash any accessories (baking trays, grids, etc.) with warm water and
standard washing-up liquid.
Special enamel coating
The oven, the inside of the door and the baking trays have been treated
with special enamel, which has a smooth and strong surface. This
special coating makes cleaning at room temperature easier.
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
Grasp the guide rails at the bottom and tilt them towards the middle
of the oven (A).
Remove the guide rails from the holes in the wall (B).
MAINTENANCE
A
B
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