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EN 28
Enameled parts
The inside of the oven door, the entire oven interior and the baking tray
and griddle are entirely enameled. They can be cleaned best with warm
soapy water.
Exterior
Clean the cooker exterior with warm soapy water or liquid soap. Rinse
with clean water.
Glass
Clean the glass panel with soapy water or Glassex.
Cleaning the oven
The inside oven can be cleaned in the traditional way (with cleaning
agents or oven spray), but only when the oven is very dirty and the
stains are very stubborn.
The ‘Cleaning function’ is recommended for regular cleaning (after
each use): see ‘Operating the oven/Cleaning function’.
In the event of stubborn stains, the following should be observed:
The oven should be cooled down before cleaning.
Clean the oven and the accessories after each use, to prevent the
dirt from burning into the oven.
The easiest way to remove grease is by using warm soapy water
while the oven is still warm.
For very stubborn dirt, use conventional oven cleaners. Make sure
to thoroughly rinse the oven afterwards with clean water to remove
any residual cleaning agent.
Never use aggressive cleaning agents such as steel wool, scouring
pads, stain removers etc.
Varnished, stainless steel, and galvanized surfaces, and aluminium
parts must never come into contact with oven sprays, because this
will damage and discolour them. The same applies to the thermostat
sensor (if the device is equipped with a timer with a sensor), and to
the heating elements that are accessible at the top.
When purchasing and using cleaning agents, be sure to take account
of the environment and heed the instructions of their manufacturer.
MAINTENANCE
66


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