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Pelgrim GVW 592 Manual

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Unloading the dishwasher
• Hot dishes are sensitive to knocks. The
dishes should therefore be allowed to cool
down before removing from the appliance.
•Empty the lower basket first and then the
upper one; this will avoid water dripping
from the upper basket onto the dishes in
the lower one.
• Water may appear on the sides and the
door of the dishwasher as the stainless
steel will eventually become cooler than
the dishes.
When the washing programme has
finished, it is recommended that the
dishwasher is unplugged and the
water tap turned off.
Washing programmes
Washing programmes
Programme Degree of soil Type of load Programme description
Heavy soil Crockery, cutlery,
pots and pans
Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
Normal soil Crockery and cut-
lery
Main wash up to 65°C
2 intermediate rinses
Final rinse
Drying
1)
Normal or light soil Crockery and cut-
lery
Main wash up to 60°C
Final rinse
2)
Normal soil Crockery and cut-
lery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Any Partial load (to be
completed later in
the day).
1 cold rinse (to prevent food
scraps to bond).
Detergent is not necessary with
this programme.
1) This is the perfect daily programme to clean a not fully load. Ideal for a family of 4 persons who only
want to load breakfast and dinner crockery and cutlery.
2) Test programme for test institutes.
Consumption values
Programme Duration (in minutes) Energy (in kWh) Water (in litres)
85 - 95 1,8 - 2,0 22 - 25
105 - 115 1,5 - 1,7 23 - 25
30 0,9 9
130 - 140 1,0 - 1,2 14 - 16
12 0,1 5
The pressure and temperature of the
water, the variations of power supply
and the quantity of dishes can change
these values.
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