Manual Pelgrim COS824 RVS (page 30 of 192) (English, German, Dutch, French)

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SOUS VIDE (STEAM COOKING)

Season the food and seal it in a plastic bag suitable for vacuum sealing and sous vide

cooking. Place the sealed bag containing the food onto the perforated tray and place it on

the middle oven shelf.

Rotate the KNOB and

select Extras in the

main menu. Confirm

your selection by

pressing the KNOB.

Rotate the KNOB and

select Sous–vide.

Choose the cooking

temperature and

time.

Cook the food for a

long period of time at

a low temperature.

After the cooking process, remove the food from the bag. For a more intense flavour, the

food can be quickly seared over hot oil.

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Pelgrim COS824 RVS Manual

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