Manual Pelgrim COS824 RVS (page 29 of 192) (English, German, Dutch, French)

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Use the preheat function if you wish to heat the oven to the desired temperature as

quickly as possible.

Fill the water tank with fresh water up to the MAX marking. Use the STEAM SET to cook

vegetables, fish, meat, and potatoes – when not cooking in a sauce. Place the steam set

into the 2nd guide.

To dry the inside of the oven, set hot air and botton heater to 170 °C for 15 minutes.

After the end of the program leave the oven door open for at least two minutes to let the steam out

and let the inside of the appliance become dry.

D) STEAM COOKING (Steam – quick access to steam programs)

Confirm each setting by pressing the KNOB.

Rotate the KNOB and

select Steam. Confirm

your selection by

pressing the KNOB.

Choose your own

basic settings.

1 System

2 Oven temperature

3 Cooking duration

4 Multiphase cooking (see chapter MULTIPHASE COOKING)

12 3 4

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Pelgrim COS824 RVS Manual

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