Manual Partner P340S (page 11 of 282) (English, German, Danish, Polish, Swedish, Norwegian, Finnish)

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FELLING CUT:

WARNING: Before making the final

cut, always recheck the area for bystanders,

animals or obstacles.

Bucking is cutting a fallen log into lengths.

Make sure you have a good footing and

stand uphill of the log when cutting on

sloping ground. If possible, the log should

be supported so that the end to be cut off is

not resting on the ground. If the log is

supported at both ends and you must cut in

the middle, make a downward cut halfway

through the log and then make the

undercut. This will prevent the log from

pinching the bar and chain. Be careful that

the chain does not cut into the ground when

bucking as this causes rapid dulling of the

chain.

When bucking on a slope, always stand on

the uphill side.

1. Use wooden or plastic wedges (A) to

prevent binding the bar or chain (B) in the

cut. Wedges also control felling

(Fig.11C).

2. When diameter of wood being cut is

greater than the bar length, make 2 cuts

as shown (Fig.11D).

1. Log supported along entire length: Cut

from top (overbuck), being careful to

avoid cutting into the ground (Fig. 13A).

2. Log supported on 1 end: First, cut from

bottom (underbuck) 1/3 diameter of log to

avoid splintering. Second, cut from above

(overbuck) to meet first cut and avoid

pinching (Fig. 13B).

3. Log supported on both ends: First,

overbuck 1/3 diameter of log to avoid

splintering. Second, underbuck to meet

first cut and avoid pinching (Fig. 13C).

NOTE: The best way to hold a log while

bucking is to use a sawhorse. When this is

not possible, the log should be raised and

supported by the limb stumps or by using

supporting logs. Be sure the log being cut is

securely supported.

A. Hold the saw firmly with both hands and

keep the saw to the right of your body

while cutting.

B. Keep the left arm as straight as possible.

C. Keep weight on both feet.

Limbing a tree is the process of removing

the branches from a fallen tree. Do not

remove supporting limbs (A) until after the

log is bucked (cut) into lengths (Fig.12).

Branches under tension should be cut from

the bottom up to avoid binding the chain

saw.

For personal safety and ease of cutting, the

correct position for vertical bucking is

essential (Fig.14).

WARNING: As the felling cut gets

close to the hinge, the tree should begin to

fall. When tree begins to fall, remove saw

from cut, stop engine, put chain saw down,

and leave area along retreat path (Fig.11A).

WARNING: Never cut tree limbs

while standing on tree trunk.

CAUTION: While the saw is cutting,

be sure the chain and bar are being properly

lubricated.

Fig. 11DFig. 11C

LIMBING

Fig. 12

Fig. 13B

Fig. 13A

Fig. 13C

BUCKING

BUCKING USING A SAWHORSE

VERTICAL CUTTING:

Fig. 14

600mm

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Partner P340S Manual

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