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Soften/Melt
Soften
Melt
Dessert
For softening ice cream, margarine or butter
Ice Cream
Butter
Margarine
Please select food
AMOUNT
END TIME
COOK TIME
200g 02:30
19:02
Melting
AMOUNT
END TIME
COOK TIME
200g 02:30
19:02
Softening
SOFTEN/MELT
TURN THE MULTIFUNCTION KNOB until Soften/Melt is shown.
TURN THE ADJUST KNOB to select function.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to select the food.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the weight/amount.
PRESS THE START BUTTON.
USE THESE FUNCTIOS TO soften food for easier handling or
for easily melt foods without spattering.

FOOD HINTS
B
UTTER (50g - 250g)
TURN OR STIR FOOD when oven prompts.
STIR also after softening.
MARGARINE (50g - 250g)
TURN OR STIR FOOD when oven prompts.
STIR ALSO after softening.
I
CE CREAM (0,5l - 2,0l)
TURN FOOD when oven prompts.
SERVE quickly before further melting.
C
HOCOLATE (50g - 250g)
BREAK into smaller pieces.
STIR FOOD when oven prompts.
STIR ALSO after melting.
PLEASE NOTE: Chocolate with high content of cocoa, may
require Doneness level High.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
32


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