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6
TH
SENSE STEAM
COVER
ALWA YS COVER THE FOOD WITH A LID. Ensure that the
vessel and lid are microwave proof before us-
ing them. If you don’t have a lid available to
your chosen vessel, you may use a plate in-
stead. It should be placed with the underside
facing the inside of the vessel.
D
O NOT use plastic or aluminum wrappings
when covering the food.
COOKING VEGETABLES
P
LACE THE VEGETABLES into the strainer.
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
OFT VEGETABLES such as broccoli and leek re-
quire 2-3 minutes cooking time.
HARDER VEGETABLES such as carrots and potatoes
require 4-5 minutes cooking time.
COOKING RICE
U
SE THE RECOMMENDATIONS ON THE PACKAGE regard-
ing the cooking time, the amount of water &
rice.
PLACE THE INGREDIENTS IN THE BOTTOM PART, cover
with the lid and set the time.
VESSELS
VESSELS USED SHOULD NOT be more than half filled.
If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that
its not filled to more than half of its size. This is
to avoid over boiling.
31


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