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简体中文
寿司
材料
4
):
白米
.....................3
量杯
海带
..................5
×
5 cm
烤海苔
....................
适量
寿司醋
A
..................90 mL
................
汤匙
.................
茶匙
配料
枪鱼、乌贼、虾、三文鱼
鲑鱼、黄瓜、鸡、绿叶蔬菜
梨等想用的
. ..........
适量
方法
将白米洗后加水至水线
Sushi
3
,并海带铺在米上,然后合
盖。
序。
米种选择
White Rice
米)
功能选择
Sushi
寿司
按“
A
热,
寿司醋。并用水弄湿寿司
,待 ,先
再将米饭盛至装寿司饭的容器
然后,将寿司醋洒在米饭,边
拌边用扇子使其冷使寿
司饭不干燥,可用拧干的毛盖在
面。
把寿司饭和想用的配料放在烤海苔
上卷起。
烹调寿司饭…
OO
若要确保完全入味道请在饭冷却前盛到装寿司饭的容器中然后与寿
合。 寿 合。
OO
要保请尽快用扇子使其却。
OO
若要使饭不粘请将勺微斜后拌的方搅拌。
瘦肉粥
方法
瘦肉用
1
时,
;将
将白米洗后倒进内锅并加入肉汤
合上盖。
选择程序,设定烹调时
1
小时
30
分钟
米种选择
White Rice
米)
功能选择
Congee
粥)
按“
提示后
/
”键,打
外盖
*
盖。
*
盖时请注意食材正处于高温
次选择程序,设定烹间为
1
小时
米种选择
White Rice
米)
功能选择
Congee
粥)
按“
提示后向粥内加入调味料后即
享用
材料
2
3
):
白米
....................½
量杯
汤(
.............5
量杯
皮蛋
..................... 1
瘦肉
................... 125
g
调味料
........................5
g
胡椒粉
....................
少许
麻油
.....................
少许
寿/粥 煲仔蛋糕
香芋鸡煲
材料
4
6
):
白米
.....................3
量杯
肉(
...........200
g
干(
....... 5
芋(
...........100
g
米(
................40
g
黑木耳(浸软切成小块)
.......
少许
腌料
A
生抽
................1
茶匙
老抽
............... ½
茶匙
..................1
茶匙
................. ½
茶匙
淀粉
...............
茶匙
调味汁
B
生抽
................1
汤匙
老抽
................1
汤匙
................. ½
汤匙
麻油
............... ½
汤匙
方法
A
将鸡肉腌制片刻。
将香芋至金黄色沥干油份备
米洗净,加水至水位线
White Rice 3
处,然后将
及其他材料平铺在白米上,合上外
盖。
。)
序。
米种选择
White Rice
米)
功能选择
Casserole
煲仔饭)
按“
提示后加入
B
搅拌均匀即可
食用。
要资讯
OO
过“
White Rice
”的
最高水位线
OO
盖。
(会影响烹调效果。
型号 量(
*
1.0L 1
3
1.8L 2
6
*
中之
豆奶蛋糕
材料
4
6
):
牛油或色拉
..............
少量
蛋糕粉
...................200
g
鸡蛋
..................... 2
豆奶
...................100 mL
色拉
...................3
汤匙
萄干
....................70
g
。)
方法
用牛油或色拉油涂抹内锅。
下的料混合并拌至滑无
粒。勿在内锅中混合
中,
,设
40
分钟
米种选择
功能选择
Cake
糕)
按“
提示后电饭煲中取出内锅并
倒扣将蛋倒出后放置于盘中或
网架却。
提示
使用
1.8L
时,
1.5
料,
烹调时间设
60
钟,
糕。
上汤娃娃菜
材料
4
6
):
娃娃菜
...................100
g
肉(
............35
g
方法
将娃掰成片咸肉切片
备用。
将娃娃菜铺在盘,再将咸肉片
。(
2.5
量杯水到入内锅
笼,
面,
合上盖。
,设
13
分钟
米种选择
功能选择
Steam
煮)
按“
提示
如没娃娃菜,可用大菜的芯代替
预防措施
OO
请勿让食材阻塞盖加热板的孔。
23


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