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8 9
简体中文
米。
开,
焦。
正确量水米。
1
量米
OO
用附件的量米并刮
(大约
180 mL
/量
2
洗米
加入充分的,快速搓洗后立即倒
掉水。
复此步骤
2
5
每次米时
轻轻搅拌。
。)
预防措施
OO
请勿让米在洗米
开,
焦。
烹调
当您即烹调
然后加水
3
加水
OO
加水所要烹调米饭程序的线
10
页)
(请确保锅在然后检查两侧的位置
OO
根据米量加水到相应的位。
可根据己的喜好,将位调整约
1
2 mm
(加入太多的水能会影响煮饭效果
•O
量。
•O
要煮较硬的饭,可加入比线少一点的水量
要煮出较软的饭可加入比水线多点的水量
OO
请确保米的表面已
OO
先浸米。
按下“开”键时,水将动吸
择“
White Rice
米)
/
Delicious
(美”烹
3
杯米时
表中的内
1.0L
号。
煮出美
三项原则
6
检查程序,然后按”键
置,次使
为“
White Rice
)”,
Delicious
)”。
时(
11
页)
烹调始。
OO
当烹调完成铃声提示时说明烹调米
已结束。请立即翻松米饭
使 。)
定程
4
水平地
O
。)
OO
擦干内锅外围的
OO
热板和湿
置。
(第
18
19
页)
烹调
5
插入插头
OO
请先插入本体插头,再
头,
均已切
项!
OO
尽量用近期加工的米
OO
开袋装米,请尽快使用。
OO
米存内。
使用合的水。
我们建议使用来水或过滤来水
OO
使 水(
pH
值高于
9
能导致米饭稍软或变黄
OO
使用硬矿泉水
100
或以
度)可能导饭干
19


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