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日本語
玄米/雑穀米 ケー
乳ケーキ
材料(4~6人分)
バターまたはサラダ油 少々
ット O200g
O2個
豆乳100OmL
ラダ さじ3
レーズン 70g
ドラフルーツでもよい
た:
O内釜の内側ターかサラダ油を
O材料すべて粉がなで混ぜ(内釜で混ぜない)
O❷ を内釜に流れ、ふたを閉める。
Cook
(調理)」の「
Cake
(ケーキ)」を選び、調理間を40分に設する。
O「
Start
(開始)」ボを押す。
Oブザーが鳴内釜をかさケーキを取皿や網の上で冷す。
※18Lをお使いの方は、材料を15倍調理時間を60分に設定ていす。
ごは
材料(4~6人分)
玄米3 カッ
いり白ごまO少々
いり黒ごまO少々
た:
O玄米は洗い、やもみが
取り除く。
Oを「水位線
Brown Rice 3
」まで
、ふ
O
Brown Rice
(玄米)」の「
Rice
(ごは
」を選ぶ
O「
Start
(開始)」ボを押す。
Oけたごはんを上下に返すよO
わりほ
O器に盛白ご黒ごまをかける。
雑穀米
材料(4~6人分)
白米3 カッ
雑穀(市販の表示にさい)
た:
O洗う。
O雑穀を軽洗い、せる。
O
を「水位線
White Rice
3
」までO
、ふ
O「
Grains
(雑穀米)」の「
Rice
(ごは
」を選ぶ
O「
Start
(開始)」ボを押す。
Oけたごはんを上下に返すよO
わりほ
O器に盛つける。
68


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