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日本語
ースの使い分け
コース
水位線
調理時間
(約)
液晶表示
Menu
ニュ
Select
(選択)
蒸気 圧力
White Rice
(白米)
Delicious
ャリ
Regular
つう)
O
Sticky
わら
O
Hard
かため)
O
いしさにこわりた
White Rice
Regular
48分
Sticky
51分
Hard
43分
Quick
(高速)
ややかために炊き上ます。
らかめお米を浸ておO
和ら
ぎます
White Rice
22分32分
Eco
(エコ炊飯)
少ない電力量で炊上げす。
ECO 43分
Congee
おかゆ
10L(05~075プ)
18L(05~15プ)
Congee
設定時間
1時間〜4時間
1-2 person
(少量)
10L(05~15プ)
18L(1~25プ)
White Rice
48分
Sushi
すし
Sushi
47分
Mixed
(炊込み)
White Rice
48分〜58分
Casserole
キャセ
White Rice
48分〜58分
Brown Rice
(玄米)
Rice
ごは
Brown Rice
1時間25分〜
1時間45分
Congee
おかゆ
Congee
設定時間
2時間〜4時間
Grains
(雑穀米)
Rice
ごは
市販の袋水加減なの記載があ
るとれに従う。
加減を調整い。
White Rice
48分〜53分
Congee
おかゆ
Congee
設定時間
1時間〜4時間
Cook
(調理)
Cake
(ケーキ)
設定時間
40分〜60分
Steam
蒸し
設定時間
1分〜60分
Soup
(スープ)
設定時間
1時間〜4時間
OO 玄米は白米混ぜて炊かないい。炊けせん。
OO
かゆの設定可能時間は、1時間~4時間ですが、表内はおすすめの設定時間(※)記載てい
Delicious
ャリ
Q お買い上げ時の設定です。
時間をかけて、だわに炊き分けるがです。
O 、「 Regular(ふつ」をお試いただき、お好みや料理に合わせて
使い分けさい。
食感の好み
甘みや粘のあるはんが食べたい
Regular
つう)
もちも感があはんが食べたい
Sticky
)」
丼向きのパラはんが食べたい
Hard
)」
Eco
炊飯)
Q 炊飯時間消費電力量配慮はん炊き上げ
O んがかたきは、のよにすると和らぎます。
OOがっほぐしてからしばらく置く。
O次回炊飯すきは水の量を増す。(水位線1~5mm程度が目安)
Oお米を浸てから炊飯する。
消費電力量の比較
Eco
(エ炊飯)
Delicious
ャリ
/
Regular
つう)
10L(3プ炊飯時) 157OWh 248OWh
18L(4プ炊飯時) 224OWh 307OWh
※室温23±2℃水温23±1℃の条件下で測定。
64


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