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1110
日本語
お米を洗い水加減 ット
炊く
1
をはかる
OO 付属の計量プすではO
(約180mL /合)
2
お米を洗
①O最初はの水で大き混ぜ、水は
に捨てる。
Oお米を軽かき混ぜる水をO
がら洗う。O
(水は白いらいい)
Oお米を内釜に入る。O
(内釜で洗え
お願い
OOに上げま放しないでださいO
Oお米が割て、べたつき
O
げの原因
3
水加減す
OO 水はたい「コース」の目盛(水位線)O
合わ(P12)O
(平な台の上で左右両方の目盛を見な
OO 水の量は米のプ数に合わせO
お好みで、加減すは水位線基準にO
Eco
(エ炊飯)コー~5mmO程度、O
その他のースは1~2mm程度目安調整
する。O
やしすぎるとうまことがあり
•O新米は少な
•OOためがお好みの場合は少なめ、O
がお好みの場合は多
OO 、平
OO お米の浸水は不要ですO
(「
Start
(開始)押す自動で吸水)
Delicious
)」で 3 O
くと
図の内釜は
1.0Lプです
4
釜を入
OO 内釜の周囲の水分なは、てお
5
に水をトする
(詳は、P27)
ここま
お願い
OOは使たびに入れ替えてださい
OO
水容器湯あかが付着原因
OO
使用直後な水容器が熱いを継ぎ足
水温が高いチー炊飯でない原因
6
た加をセトする
(P25の「取付け方」さい)
①Oた加熱板を溝込む
O「カチ」と音するまでし込
7
ーと蒸トさ
いるを確を閉める
OP24~25のOO
O
「取付け方」をO
くだ
8
ラグを
OO 最初器具用プラを本体込み、それO
電源プを差込む。O
両方のグが確実込まていを確認
する。
9
コースを確
Start
(開始)
を押
 を押す 
OO 」音 O
圧力前の準備音です。
O
故障でせん。
炊飯開始
OO がって 鳴ったわってO
いますO
ぐし O
(余分な水分逃がめ)
Q 中にやむを得ずふたを開ける
1O炊飯器の近人がいない確認す
2OOO
Cancel/Off
(取消/切)て炊飯を取消すO
※O蒸気口か高温の蒸気が勢い出ますので注意
くだ
3OO分後、O O(圧力)の点滅表示が消蒸気が出て
いこしてかクボタンを
いしさO
3か条
しく さしく
力をれてとお米れてO
べたつきやこげの因になます。
飯にた水を使
水道水や浄水器を使
水がおすすめです
こと
て!
OO 精米日のしいお米を選ぶ
OO お米は開封早め食べ
OO お米は冷蔵庫で保存する
OO pHの高い(9よ高い)O
カリイ O
べたや黄変のO
りま
OO 硬度の高い(100以上)O
ネラルーターは、O
ぱさつきやかたなるO
りま
気ふたフィ
はんを炊
すぐ炊とき
63


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