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繁體中文
/什 蛋糕
清蛋糕
材料
4–6
):
牛油或沙律
.............
少量
薄煎餅混料
. . . . . . . . . . . . . . 200
g
雞蛋
.................... 2
豆奶
..................100 mL
沙律油
................. 3
湯匙
葡萄乾
...................70
g
(或者您可其他乾果代替
法:
輕輕用牛油或沙律油塗抹內鍋
將材混合至質請勿在內鍋中混合
❸O
蓋。
❹O
擇「
Cook/Cake
(烹調糕)」然後設定烹調時間為
40
分鐘
按「
Start
)」
當鈴聲提示後,將內鍋從微型電腦飯煲移走然後倒轉取蛋糕
接著讓它在碟上或鐵絲網上冷卻
*
如您的型號
1.8L
,建您用
1.5
倍的材料,並設定烹調時間為
60
分鐘,讓蛋糕膨脹效果更
米飯
材料
4–6
):
糙米
...................3
量杯
白芝
...................
少量
黑芝麻
...................
少量
法:
輕洗糙米然後清碎粒及外
至「
Brown Rice 3
蓋。
序「
Brown Rice/Rice
(糙
米飯飯)」。
按「
Start
)」
當飯煮好後,翻轉然後攪動將它鬆
開。
放在碟上然後灑少許芝麻
五穀米
材料
4–6
):
白米
....................3
量杯
米(
法:
米。
輕洗五穀米然後放上
至「
White Rice 3
」然
蓋。
序「
Grains/Rice
(什穀米
飯)」。
按「
Start
)」
後, 飯。
用。
49


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