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1918
繁體中文
壽司 /煲
瘦肉粥
材料
2–3
):
白米
...................½
量杯
羹(
..........5
量杯
皮蛋
.................... 1
瘦肉
.................. 125
g
調 味:
.......................5
g
胡椒粉
...................
少許
麻油
....................
少許
法:
好,
1
小時然
後切成細片將皮蛋切成小方
用。
❷
洗米後倒進內鍋,再加入肉羹然後
蓋。
擇「
White Rice/Congee
白米
粥)模式然後設定烹調時間為
2
小時
按「
Start
)」
當鈴聲提示後請按
Cancel/Off
(取
/
」按鈕,打開外蓋
*
將皮
蓋。
*
打開外蓋,請注意食材正處於
溫。
擇「
White Rice/Congee
白米
粥)模式然後設定烹調時間為
1
小時
按「
Start
)」
鈴聲提示後,於粥內加入調味料後
用。
及百
材料
4–6
):
青荳
....................70
g
糯米
....................70
g
百合
.....................10
g
調 味:
......................
少許
法:
將青荳、糯米及合洗好才加入
。加水至「水
Congee 0.5
蓋。
擇「
White Rice/Congee
白米
粥)模式然後設定烹調時間為
1
小時
按「
Start
)」
烹調後加入甜味調味料然後享用
壽司
調壽司米飯
O
若要確保完全吸味道,請在飯未冷卻前轉送到壽司飯碗然後
在壽司飯醋中攪請勿將壽司飯醋與米飯在內鍋中混合
O
若要保存米飯光澤,盡快使風扇冷
O
若要保存黏,微斜地拿著然後以切碎動作快速攪動
材料(可
20
):
白米
....................3
量杯
海帶
................5
×
5
厘米
炸豆
.................. 10
(切
即食魚
...............½
茶匙
白芝
................. 2
湯匙
A
...................60
g
清酒
............... 2
湯匙
老抽醬
............ 4
湯匙
壽司
B
................. 90 mL
................. 3
湯匙
................. 2
茶匙
增加配料香
紅薑
....................
少許
法:
清洗米然後水至「水位線
Sushi 3
,將海帶放在米上然後
蓋。
序「
White Rice/Sushi
(白
壽司飯)」。
按「
Start
)」
水中炸豆
2–3
分鐘以清除
份。
鍋,
400 mL
水,
10
鐘。
A
然後用文火慢慢煮直至所
發。
B
置鍋中後輕輕保溫以製作
壽司飯用水弄濕壽司飯碗內側
當鈴聲提示後,取去海帶然後將
碗。
壽司飯醋平鋪倒在米飯
然後
使 動,
。下一步,使風扇冷。若要
確保壽司飯會乾透將擰乾水分
上。
用壽司飯裝滿炸豆壽司飯
列在,然後加上紅薑配料
味。
雞肉飯
材料
4–6
):
白米
....................3
量杯
.....................4
量杯
雞肉
....................80
g
牛蒡根
.................35
g
香菇
.................... 2
腐卜
................. 2
紅蘿蔔
...................40
g
調 味:
酒、
...........
20 mL
.......................3
g
型號 量(
*
1.0L 1–3
1.8L 2–6
*
杯。
備:
O
將雞肉切粒、牛蒡根丸切。用滾水
淨。
O
香菇浸洗淨、拔掉香菇柄然
它切成細片用熱水倒在炸豆
份, 片。
O
片。
法:
鍋,
4
量杯水
及調味料並攪拌
將雞肉、牛蒡根丸、香菇、炸豆腐
及紅蘿蔔平鋪在米上,然後合
。( 。)
序「
White Rice/Mixed
(白
飯)」。
按「
Start
)」
後, 飯。
訊:
O
加入材料不能超最高水線上限
O
烹調時請勿打開外蓋(可影響烹調
。)
及芋
材料
4–6
):
白米
....................3
量杯
肉(
............200
g
乾草香菇(已浸泡及切
.... 5
根(
..........100
g
乾(
...........40
g
耳(
......
少件
汁:
A
淡醬
..............1
茶匙
老抽醬
............½
茶匙
..................1
茶匙
.................½
茶匙
澱粉
..............
茶匙
料:
B
淡醬
...............1
湯匙
老抽醬
.............1
湯匙
.................½
湯匙
麻油
...............½
湯匙
型號 量(
*
1.0L 1–3
1.8L 2–6
*
杯。
法:
A
雞肉調味
切粒芋頭炸至金黃色、洗然後
用。
洗白米後放入內鍋,加水至「水位
線:
White Rice 3
」。
上,
。( 。)
序「
White Rice/Casserole
白米飯)」。
按「
Start
)」
鈴聲提示加入
B
然後即時攪拌翻
飯。
訊:
O
加入材料不能超最高水線上限
O
烹調時請勿打開外蓋(可影響烹調
。)
48


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