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/杂 蛋糕
豆奶蛋糕
材料
4–6
份)
牛油或色拉
.............
少量
蛋糕粉
..................200
g
鸡蛋
.................... 2
豆奶
..................100 mL
色拉
................. 45 mL
萄干
...................70
g
。)
方法
轻轻用牛油或色拉油涂抹内锅
下的料混合并拌至滑无粒。勿在内锅中混合
❸O
中,
❹O
选择
Cook/Cake
)” 序,
40
分钟
“开”键。
提示后,按
/
后从饭煲中取出内锅倒扣将蛋倒出后放置于盘中或网架却。
*
使用
1.8L
时,
1.5
倍的材料烹调时间
60
钟,
米饭
材料
4–6
份)
糙米
...................3
量杯
白芝
...................
少量
黑芝麻
...................
少量
方法
轻轻地淘洗糙,去除异物和谷壳。
至“ 线
Brown Rice 3
”,
合上盖。
选择
Brown Rice/Rice
饭/
)” 序。
“开”键。
煮饭结束后,把糙米饭上下翻松
盛入碗内,撒入黑、白芝麻
五谷
材料
4–6
份)
白米
...................3
量杯
米(
方法
后,
轻轻地洗净然后铺在米上
至“ 线
White Rice 3
”,
合上盖。
选择
Grains/Rice
)”
序。
“开”键。
煮饭结束后,上下翻松米饭
中即可食
30


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