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简体中文
/寿 /煲
瘦肉粥
材料
2–3
份)
白米
..................½
量杯
汤(
............5
量杯
皮蛋
.................... 1
瘦肉
.................. 125
g
调味料
.......................5
g
胡椒粉
...................
少许
麻油
....................
少许
方法
瘦肉用
1
时,
;将
❷
将白米洗净后倒进内锅并加入肉
合上盖。
择“
White Rice/Congee
米/
)” 序,
2
小时
“开”键。
提示后,按
/
”键,打
外盖
*
将皮瘦肉入内
合上盖。
*
开外盖,请注意食材正处于
温。
次选择
White Rice/Congee
(白
)” 序,
1
小时
“开”键。
提示后,向粥内加入调味
享用
绿百合
材料
4–6
份)
绿豆
....................70
g
糯米
....................70
g
百合
.....................10
g
调味料
......................
适量
方法
绿 豆、
。加水至“水位线
Congee 0.5
”,
合上盖。
❷
选择
White Rice/Congee
米/
)” 序,
1
小时
“开”键。
烹调结束后,加入糖即可享
寿司
寿司饭…
O
若要确保完全吸入味道,请在米饭冷却前盛到装寿司饭的容
寿 合。寿合。
O
要保请尽快用扇使其却。
O
若要使饭不粘,请将勺微后以切拌的方搅拌。
材料可制
20
):
白米
...................3
量杯
海带
.................5
×
5 cm
日本
............ 10
(对切开,成小袋状
日本
.............2
g
调味料
白芝
...................20
g
A
...................60
g
清酒
............... 30 mL
老抽
............... 60 mL
寿司
B
................. 90 mL
...................30
g
...................10
g
点缀用
红姜
....................
少许
方法
将白米洗净后加水至线
Sushi 3
,并将海带铺在米上,然
合上盖。
选择
White Rice/Sushi
白米
/
寿
)” 序。
”键
其他锅,将日本
水中煮
2–3
钟,
将日本及日本
锅,
400 mL
水,
慢煮
10
钟。
后,A用
干。
B
热,
寿司醋并用水弄湿寿司
备用,待后,先
再将米饭盛至装寿饭的容器
然后,将寿醋洒在米饭,边切
拌边加入白用扇子使其
使寿司饭不干燥,可用拧
毛巾盖面。
将寿司饭装入本式炸,并
做好的寿司排放在盘,然后
缀。
肉什锦饭
材料
4–6
份)
白米
...................3
量杯
.....................4
量杯
鸡肉
.....................80
g
牛蒡
....................35
g
香菇
.................... 2
油豆
................... 2
萝卜
...................40
g
调味料
料酒、酱油
...........
20 mL
.......................3
g
型号 量(
*
1.0L 1–3
1.8L 2–6
*
中之
准备
O
将鸡肉切粒牛蒡切用热水汆一
下后起。
O
香菇浸掉香菇蒂
切成细。油豆腐淋上热去油
丝。
O
萝卜
方法
将白净后锅,
4
杯水及调拌。
、牛蒡、香菇、油豆腐及
萝卜
不需搅拌。
选择
White Rice/Mixed
米/
)” 序。
“开”键。
调结束后,将米饭翻松并搅拌
可食
要资讯
O
加入材料后不能超最高水位线。
O
盖。
(会影响煮效果
香芋鸡煲
材料
4–6
份)
白米
...................3
量杯
肉(
..........200
g
干(
...... 5
芋(
..........100
g
米(
...............40
g
黑木耳(浸软切成小块
......
少许
腌料
A
生抽
................ 5 mL
老抽
................ 3 mL
....................3
g
....................3
g
淀粉
..................5
g
调味汁
B
生抽
................15 mL
老抽
................15 mL
....................5
g
麻油
................ 8 mL
型号 量(
*
1.0L 1–3
1.8L 2–6
*
中之
方法
A
将鸡肉腌片刻。
将香芋至金黄色沥干油份备
至“
位线
White Rice 3
”。
白米上,合上
。(
选择
White Rice/Casserole
(白
)” 序。
“开”键。
提示后,加
B
搅拌均匀即可
食用。
要资讯
O
加入材料后不能超最高水位线。
O
盖。
(会影响煮效果
29


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