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Panasonic SR-SAT182 Manual

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Steam Soup
Dim Sum
Ingredients:
Small Dim Sum:
Shrimp dumpling
Shiumy
Dim Sum:
Roasted pork bun
Steamed bun
Glutinous rice with chicken
Method:
❶ Humidify the surface of Dim Sum by
spraying water on it. (There is no need
to defrost them.)
❷ Pour 3 cups full of water in the Inner
Pan.
❸ Set the attached Steaming Basket, put
Dim Sum on it and close the Outer
Lid.
❹ Select the program “Cook/Steam”
and set the cooking time between
5–10 minutes.
❺ Press the “Start” button.
Salted Meat Steamed with Baby Cabbage
Ingredients (Serves 4 to 6):
Baby cabbage ..................100 J
Salted meat (Chinese ham).........35 J
Method:
❶ Break the baby cabbage into
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
❷ Arrange the individual pieces of
cabbage in layers on the plate and
layer the sliced salted meat at the very
top (try to use the fatty parts of the
meat).
❸ Pour 2.5 cups of water in the Inner
Pan.
❹ Set the attached Steaming Basket, put
“
❷” on it and close the Outer Lid.
❺ Select the program “Cook/Steam”
and set the cooking time to
13 minutes.
❻ Press the “Start” button.
Note:
When baby cabbage is unavailable, the
heart of the bok choy may be used
instead.
Preserved Vegetables (Mui Choy) Steamed with Pork
Ingredients (Serves 4 to 6):
Pork belly . . . . . . . . . . . . . . . . . . . . . . 160 J
Preserved vegetables (mui choy) . . . 100 J
Seasoning:
Cooking oil.....................25 mL
Sugar ..........................30 J
Dark soy.......................12 mL
Method:
❶ Cut the pork into pieces sized 1 cm by
3 cm each and place aside for later
use.
❷ Wash the preserved vegetables under
running water and squeeze dry. This
will help remove any sand grains
lodged in the vegetable.
❸ Place a layer of pork in a bowl and
then continue with a layer of the
preserved vegetable. Sprinkle a layer
of sugar on top. Continue in this
sequence until the ingredients have
run out.
❹ Add cooking oil and dark soy to “❸”.
❺ Pour 2.5 cups of water in the Inner
Pan.
❻ Set the attached Steaming Basket, put
“
❹” on it and close the Outer Lid.
❼ Select the program “Cook/Steam”
and set the cooking time to
60 minutes.
❽ Press the “Start” button.
❾ Mix the pork and preserved
vegetables before serving.
* Amounts of the sugar and cooking oil to
be added may be adjusted according to
taste.
Salted Meat, Winter Melon and Old Duck Soup
Ingredients (Serves 4 to 6):
Old duck.............
1
⁄2 (approx. 400 J)
Winter melon ...................200 J
Salted meat (Chinese ham).........30 J
Ginger.....................Few slices
Water .......................4.5 cups
Seasoning:
Cooking wine . . . . . . . . . . . . . . . . . . .30 mL
Salt.............................8 J
Method:
❶ Wash the duck and cut into large
pieces. Clean the winter melon and
cut into cubes, and slice the Chinese
ham.
❷ Scald the duck in boiling water to
remove blood, then drain and place
aside for later use.
❸ Place the duck, winter melon, ham,
ginger slices, salt and cooking wine
into the Inner Pan together with 4.5
cups of water and close the Outer Lid.
❹ Select the program “Cook/Soup” and
set the cooking time to 2 hours.
❺ Press the “Start” button.
Corn and Pork Ribs Soup
Ingredients (Serves 4 to 6):
Short ribs (cut into 5 cm sections) . . . 500 J
Corn (cut into 5 cm sections)
. . . . . . . . . . . . . . . 2 stalks of approx. 450 J
Water ........................5 cups
Seasoning:
Salt............................6.5 J
Method:
❶ Scald the short ribs in boiling water to
remove any blood, then drain and
place aside for later use.
❷ Place all ingredients into the Inner Pan
together with the salt and close the
Outer Lid.
❸ Select the program “Cook/Soup” and
set the cooking time to 1 hour and
30 minutes.
❹ Press the “Start” button.
(
Other flavourings such as chicken
)
powder may be added to taste.
Ginseng Chicken Soup
Ingredients (Serves 4 to 6):
Chicken .............
1
⁄2 (approx. 375 J)
Ginseng ........................7.5 J
Red date (or prune) ..............5 pcs
Water ........................5 cups
Ginger.....................Few slices
Pine nuts ........................7 J
Seasoning:
Salt ............................ 5 J
Cooking wine . . . . . . . . . . . . . . . . . To taste
Method:
❶ Clean the chicken and scald the inside
cavity of the chicken twice to remove
any excess blood, then drain and
place aside for later use.
❷ Place the chicken, ginseng, red dates,
water and ginger slices into the Inner
Pan together with salt and cooking
wine and close the Outer Lid.
❸ Select the program “Cook/Soup” and
set the cooking time to 2 hours.
❹ Press the “Start” button.
❺ Once cooking has been completed,
place chicken in a large bowl before
pouring out the soup. Sprinkle with
deep fried pine nuts before serving.
SoupSteam
… 12 …


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