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Panasonic SR-SAT182 Manual

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Grains/Mixed Cake
Pound Cake
Ingredients (Serves 4 to 6):
Butter or salad oil......... Small amount
Pancake mixture ................200 J
Eggs..........................2 pcs
Soy milk ......................100 mL
Salad oil . . . . . . . . . . . . . . . . . . . . . . . .3 tbs
Raisins.........................70 J
(May be substituted for other dry fruit.)
Above-mentioned amounts for 1.0L/1.8L
Method:
❶ Lightly smear the inside of the Inner Pan with butter or salad oil.
❷ Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)
❸ Pour ❷ into the Inner Pan and close the Outer Lid.
❹ Select the program “Cook/Cake” and set the cooking time to 40 minutes.
❺ Press the “Start” button.
❻ When the buzzer sounds, remove the Inner Pan from the Rice Cooker and turn it upside down to remove the cake.
Then allow to cool on plate or mesh.
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice.....................3 cups
Multigrain (See sales displays)
Method:
❶ Wash the white rice.
❷ Gently wash the multigrain and place
on
❶.
❸
Add water up to “Water Level: White
Rice 3” and close the Outer Lid.
❹ Select the program “Other Rice/
Grains”.
❺ Press the “Start” button.
❻ When the rice is cooked, turn it over
and mix to fluff.
❼ Arrange in a dish.
Chicken Rice
Ingredients (Serves 4 to 6):
White rice.....................3 cups
Water ........................4 cups
Chicken meat....................80 J
Burdock root.....................35 J
Mushroom .....................2 pcs
Fried tofu ......................2 pcs
Carrot..........................40 J
Seasoning:
Cooking wine, Soy sauce ....20 mL each
Salt.............................3 J
Method:
❶ Wash the white rice and place in the
Inner Pan along with 4 cups of water.
❷ Add seasonings and the chicken
meat, burdock root, mushroom, fried
tofu and carrot and close the Outer
Lid.
❸ Select the program “Other Rice/
Mixed”.
❹ Press the “Start” button.
❺ When the rice is cooked, turn it over
and mix to fluff.
Preparation:
O Chop the chicken into bite-sized
pieces and slice the burdock root
thinly. Scald both items briefly in hot
water and drain.
O Soak the mushroom in water, drain
and remove the stem before cutting
into thin strips. Pour hot water over the
fried tofu to remove excess oil before
cutting into thin strips.
O Cut the carrot into thin strips.
CakeGrains/Mixed
… 11 …


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