Manual Panasonic SD-ZP2000 (page 9 of 122) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish)

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GB16 GB17

Wash with warm soapy water and dry well.

●

Not dishwasher safe

—

See P. GB11 of Preparations

Select menu 16

Press button to start.

●

Display shows the remaining time until the program is complete.

Press button and remove dough when machine beeps 8 times and End

flashes.

Shape the finished dough and allow it to rise until double size, then bake

in the oven.

—

See P. GB11 of Preparations

Select menu 18

Set the cooking time.

(Strawberry jam: 1 hour and 40 minutes)

Press button to start.

●

Display shows the remaining time until the program is complete.

Press button and remove jam carefully when machine beeps 8 times

and End flashes.

Additional Cooking

●

If the jam doesn't set rmly enough, repeat step 6 – 9.

(Additional cooking time can be made up to twice within 10 minutes – 40 minutes while the machine

is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)

Tips

●

Timer only sets the duration of the cooking time. (Default: 2 hours)

●

Jam will continue to set as it cools. Be careful not to over cook.

●

Jam can be burned if it is left in the bread pan.

●

Put the nished jam into the container as soon as possible.

Take care not to burn when you take out jam.

●

Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as

shop bought varieties. Once open, refrigerate and consume shortly after opening.

Making Bread Dough

Making Pizza Dough

Making Jam

Process time: 2 h 20 min

Basic Dough

Dry yeast 1 tsp

Strong white bread flour 500 g

Butter 30 g

Sugar 1½ tbsp

Salt 1½ tsp

Water 310 mL

Process time: 45 min

preset range: 45 min – 13 h

Pizza Dough

Dry yeast 1 tsp

Strong white bread flour

450 g

Oil 4 tbsp

Salt 2 tsp

Water 240 mL

—

See P. GB11 of Preparations

Select menu 17

Process time: 1 h 30 min – 2 h 30 min

Strawberry Jam

Strawberries, finely chopped *

600 g

Sugar *

400 g

Powdered pectin *

13 g

Place the ingredients into the bread pan in the following

order:

half of fruits → half of sugar → remaining fruits →

remaining sugar.

*2 Sprinkle the pectin on the ingredients in the bread

pan before setting the bread pan into the main unit.

How to set jam rmly

●

The recipes in this instructions make soft set jams

due to using less sugar.

●

Fruits with a high level of pectin set easily, but with

less pectin will not set well.

●

It's necessary to have an adequate amount of sugar,

acid and pectin.

●

Use freshly ripened fruits. Over or under ripe fruits

do not set rmly.

●

Strictly follow the recipe for the amount of each ingredi-

ents. Otherwise, the jam does not set rm, to be boiled

over or scorched.

●

Set appropriate cooking time.

Menu 16 Bread Dough

Menu 17 Pizza Dough

Menu 18 Jam

Handling Instructions and Recipes

Before cleaning, unplug the machine and allow it to cool down.

●

After every use, clean machine and parts thoroughly.

●

Do not wash any part of the machine in the dishwasher.

●

Do not use anything abrasive (ex. cleansers, scouring pads).

●

Do not use benzine, thinners, alcohol, or bleach.

●

After rinsing the washable parts, wipe with cloth. Always keep all parts clean and dry.

Bread pan & Kneading blade

Exterior & Steam vent

Interior

Measuring cup & Measuring spoon

Remove any leftover dough especially around the kneading

mounting shaft and a hole of kneading blade.

Wash with a soft sponge or pastry brush, then dry it thoroughly.

●

Any residual dough on the kneading mounting shaft or the hole of

kneading blade may cause the blade to be easily detached or left

in the bread.

●

Do not submerge the bread pan in water.

•

If difficult to remove the kneading blade, pour warm water into

the bread pan and wait 5 minutes – 10 minutes.

●

Do not use sharp tool or hard brush to avoid damaging on its

surface.

Wipe with a damp cloth.

Remove the food residues.

Use a damp cloth to wipe inside of

machine except heating element

and temperature sensor area.

●

The colour of the interior may

change with use.

Cleaning & Care

Press button to start.

●

Display shows the remaining time until the program is complete.

Press button and remove dough when machine beeps 8 times and End

flashes.

Divide the dough with scraper and shape them into balls.

Cover them with damp kitchen towel and leave it for 10 minutes.

Shape into a flat round and make holes with a fork.

Spread your favourite sauce and desired topping then bake it in the

oven.

Temperature sensor

Heating element

Hole of

kneading blade

Keanding

mounting shaft

English

SD-ZP2000 EN_EU_OI3.indd 16-17 16/7/2018 17:47:38

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Panasonic SD-ZP2000 Manual

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