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Panasonic SD-ZP2000 Manual

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GB12 GB13
6
Press Menu ( ) button to select a menu.
●
Choose the options for selected menu. See P. GB10.
Bread size
Crust colour
Delay timer: set it to delay bread making process up to 13 hours.
* Options of each menu also indicate by above icon in the recipe.
7
Press Start ( ) button to start the machine.
●
Display shows the remaining time until the selected program is complete.
Remaining time
●
Menu 2, 3, 5, 7, 10, and 11 (Additional ingredients available menu)
Display shows the remaining time until beep sounds for additional ingredients.
When you hear beep sounds, add it manually, then press button to restart.
Kneading will continue whether button is pressed or not. (Beep sounds will be heard after 3 minutes)
* Complete placing additional ingredients while is flashing on the display. When stop flashing, display shows the remaining time.
*
Do not add ingredients after display shows remaining time.
●
For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
8
When bread is ready (machine beeps 8 times and End flashes), press Stop ( ) button and unplug.
9
Remove the bread immediately by using dry oven gloves and place it on a wire rack. (6) / (7)
●
Moving the outside base shaft may damage the bread shape.
(6)
Hold the handle with oven gloves
and shake the bread out.
Baking Bread (Menu 1 – 11)
Handling Instructions and Recipes
(7)
If you have difficulty after (6), turn
the bread pan upside down and tap
it onto the kitchen towel by holding
both sides of bread pan until bread
comes out. (See P. GB6.)
Outside base shaft of bread pan
●
Always remove the kneading blade before slicing bread.
* The remaining time is changed depending on the room temperature.
Menu 1 White
Process time: 3 h 15 min
preset range: 3 h 15 min – 13 h
White Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 260 mL
Menu 5 Whole Wheat Raisin
Process time: 5 h 5 min
about 1 h 25 min – 1 h 55 min after step 7
(beep sounds will be heard)
Whole Wheat Raisin Bread
Dry yeast 1 tsp
Strong whole wheat bread flour 400 g
Butter 20 g
Sugar 1½ tsp
Salt 1¾ tsp
Water 300 mL
Raisins *
1
100 g
Menu 9 Soft Rapid
Process time: 2 h
Light, Medium M, L
Soft Rapid Bread
M L
Dry yeast 1 tsp 1¼ tsp
Strong white bread
flour
400 g 500 g
Butter 15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
Menu 2 White Raisin
Process time: 3 h 20 min
about 20 min – 25 min after step 7
(beep sounds will be heard)
White Raisin Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Raisins *
1
150 g
Menu 6 Lean
Process time: 6 h
preset range: 6 h – 13 h
Lean Bread
Dry yeast ¾ tsp
Strong white bread flour 300 g
Salt 1 tsp
Water (5 °C ) 220 mL
Menu 10 Soft Raisin
Process time: 4 h
Light, Medium M, L
about 50 min – 1 h 15 min after step 7
(beep sounds will be heard)
Soft Raisin Bread
M L
Dry yeast ¾ tsp 1 tsp
Strong white bread
flour
400 g 500 g
Butter
15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
Raisins *
1
120 g 150 g
Menu 3 White Stuffed
Process time: 3 h 20 min
about 20 min – 25 min after step 7
(beep sounds will be heard)
White Stuffed Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Bacon *
2
150 g
Menu 7 Lean Raisin
Process time: 6 h 5 min
about 1 h – 2 h 35 min after step 7
(beep sounds will be heard)
Lean Raisin Bread
Dry yeast ¾ tsp
Strong white bread flour 300 g
Salt 1 tsp
Water (5 °C ) 220 mL
Raisins *
1
100 g
Menu 11 Soft Raisin Rapid
Process time: 2 h
Light, Medium M, L
about 20 min – 25 min after step 7
(beep sounds will be heard)
Soft Raisin Rapid Bread
M L
Dry yeast 1 tsp 1¼ tsp
Strong white bread
flour
400 g 500 g
Butter 15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
Raisins *
1
120 g 150 g
Menu 4 Whole Wheat
Process time: 5 h
preset range: 5 h – 13 h
Whole Wheat Bread
Dry yeast 1 tsp
Strong whole wheat bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Menu 8 Soft
Process time: 4 h
Light, Medium M, L
preset range:
4 h – 13 h
Soft Bread
M L
Dry yeast ¾ tsp 1 tsp
Strong white bread flour 400 g 500 g
Butter 15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
*1 Chop into approx. 1 cm cubes.
*2 Cut up roughly into approx. 1 cm cubes.
● Abbreviations used in this instructions, a full name
written as follows: tsp = tea spoon; tbsp = table spoon;
approx. = approximately.
Bread Recipes
For recipe, visit: www.experience - fresh.eu
The available options of each recipe and necessary operation was indicated as following icons:
Bread size Crust colour Delay timer
Place measured ingredients into bread
pan in the top-to-bottom order.
Add additional ingredients or do manual
operation.
English
SD-ZP2000 EN_EU_OI3.indd 12-13 16/7/2018 17:47:37
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