Manual Panasonic SD-ZB2512 (page 99 of 268) (English, German, Dutch, French, Italian, Spanish)

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Nederlands

NL11

Opties Processen

Menunummer

Formaat Korst

Timer

Rust Kneden Rijzen Bakken Totaal

Deeg

19 Basis

———

30 min–

50 min

15–30 min

1 u 10 min–

1 u 30 min

—

2 u 20 min

Basis met

rozijnen

———

30 min–

50 min

15–30 min

1 u 10 min–

1 u 30 min

—

2 u 20 min

21 Gevuld brood

———

30 min–

50 min

25–30 min

1 u 5 min–

1 u 20 min

—

2 u 20 min

22 Volkoren

———

55 min–

1 u 25 min

15–25 min

1 u 30 min–

2 u

—

3 u 15 min

Volkoren met

rozijnen

———

55 min–

1 u 25 min

15–25 min

1 u 30 min–

2 u

—

3 u 15 min

24 Rogge

———

45 min–

60 min

ca. 10 min

——

2 uur

25 Frans

———

40 min–

1 u 45 min

10–20 min

1 u 35 min–

2 u 40 min

—

3 u 35 min

Zuurdesembrood

———

0–40 min 45–55 min

1 u 5 min–

1 u 35 min

—

2 u 30 min

Zuurdesem

starter

——— — —

24 uur

—

24 uur

28 Pizza

——

(Kneden)

10–18 min

(Rijzen)

7–15 min

(Kneden)

ca. 10 min

(Rijzen)

ca. 10 min

45 min

29 Brioche

———

30 min

25–45 min

35 min

—

1 u 50 min

30 Speciaal

———

30 min–

1 u 5 min

15–30 min

1 u 10 min–

1 u 55 min

—

2 u 45 min

Speciaal met

rozijnen

———

30 min–

1 u 5 min

15–30 min

1 u 10 min–

1 u 55 min

—

2 u 45 min

32 Confituur

——— — — — —

1 u 30 min–

2 u 30 min

33 Compote

——— — — — —

1 u–

1 u 40 min

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Panasonic SD-ZB2512 Manual

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