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Panasonic SD-ZB2512 Manual

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NL10
Lijst met broodsoorten en bakopties
Q
Beschikbare functies en vereiste tijd voor ieder programma
•De benodigde tijd per proces varieert afhankelijk van de kamertemperatuur.
Opties Processen
Menunummer
Menu
Formaat Korst
Timer
Rust Kneden Rijzen Bakken Totaal
Bakken
1 Basis
OOO
30 min–
60 min
15–30 min
^
4
1 u 50 min–
2 u 20 min
50–55 min
4 u–
4 u 5 min
2 Basis-snel
OO
——
15–20 min ca. 1 uur 35–40 min
1 u 55 min–
2 u
3
Basis met
rozijnen
OO^
1
O
30 min–
60 min
15–30 min
^
4
1 u 50 min–
2 u 20 min
50 min 4 uur
4 Gevuld brood
OOO
30 min–
60 min
25–30 min
^
4
1 u 45 min–
2 u 10 min
50–55 min
4 u–
4 u 5 min
5 Volkoren
O
—
O
1 u–
1 u 40 min
15–25 min
^
4
2 u 10 min–
2 u 50 min
50 min 5 uur
6 Volkoren-snel
O
——
15 min–
25 min
15–25 min
^
4
1 u 30 min–
1 u 40 min
45 min 3 uur
7
Volkoren met
rozijnen
O
—
O
1 u–
1 u 40 min
15–25 min
^
4
2 u 10 min–
2 u 50 min
50 min 5 uur
8 Rogge
——
O
45 min–
60 min
ca. 10 min
1 u 20 min–
1 u 35 min
1 uur 3 u 30 min
9 Frans
——
O
40 min–
2 u 5 min
10–20 min
2 u 45 min–
4 u 10 min
55 min 6 uur
10
Zuurdesembrood
——
O^
3
0 min–
55 min
45–55 min
^
5
2 u 25 min–
3 u 10 min
55 min 5 uur
11 Italiaans
——
O
30 min–
1 u
10–15 min
2 u 25 min–
3 u
50 min 4 u 30 min
12 Sandwich
——
O
1 u–
1 u 40 min
15–25 min
^
4
2 u 10 min–
2 u 50 min
50 min 5 uur
13 Brioche
—
O^
1
—
30 min
25–45 min
^
4
1 u 25 min 50 min 3 u 30 min
14
Zonder
gluten
—
O^
2
——
15–20 min 40–45 min 50–55 min
1 u 50 min–
1 u 55 min
15
Speciaal
brood
O
—
O
30 min–
1 u 15 min
15–30 min
^
4
1 u 50 min–
2 u 45 min
55 min 4 u 30 min
16
Speciaal brood
met rozijnen
O
—
O
30 min–
1 u 15 min
15–30 min
^
4
1 u 50 min–
2 u 45 min
55 min 4 u 30 min
17 Sodabrood
——— —
10 min
—
65 min 1 u 15 min
18 Enkel Bakken
——— — — —
30 min–
1 u 30 min
30 min–
1 u 30 min
_
1 Alleen ‘Light’ (Lichtbruin) of ‘Medium’ beschikbaar.
_
2 Alleen ‘Medium’ of ‘Dark’ (Donker) beschikbaar.
_
3 Kan worden ingesteld tot 9 uur, alle overige tot maximaal 13 uur.
_
4 Tijdens het kneden is er een moment dat het product rijst.
_
5 In de kneedtijd is er een rusttijd voorzien.
• De Broodbakoven zal kort in bedrijf zijn in de tijd dat het product rijst (voor een optimale verdeling van de gluten).
6'=%B%HOLQGE 
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