Manual Panasonic SD-ZB2512 (page 37 of 268) (English, German, Dutch, French, Italian, Spanish)

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Jam Recipes

[32 Jam]

STRAWBERRY JAM

Select menu ‘32’

strawberries, finely chopped 600 g

sugar 400 g

powdered pectin 13 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 32 and enter 1 hour and 40 minutes on the timer.

BLUEBERRY JAM

Select menu ‘32’

blueberries 700 g

sugar 400 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Select menu 32 and enter 1 hour and 50 minutes on the timer.

APPLE AND BLACKBERRY JAM

Select menu ‘32’

apples, grated or finely chopped 300 g

blackberries 400 g

sugar 300 g

powdered pectin 6 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 32 and enter 1 hour and 40 minutes on the timer.

PEACH MELBA

Select menu ‘32’

peaches, finely chopped 500 g

raspberries 200 g

sugar 300 g

powdered pectin 8 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 32 and enter 1 hour and 40 minutes on the timer.

PLUM JAM

Select menu ‘32’

plums, finely chopped 700 g

sugar 350 g

powdered pectin 6 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 32 and enter 1 hour and 40 minutes on the timer.

FROZEN BERRY JAM

Select menu ‘32’

frozen mixed berries 700 g

sugar 400 g

powdered pectin 10 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 32 and enter 1 hour and 40 minutes on the timer.

REDCURRANT AND CHILLI JAM

Select menu ‘32’

redcurrants, roughly mashed 300 g

medium red chilli, finely chopped 1–2

root ginger, finely grated 4 cm

oranges, juice and finely grated zest 2

sugar 150 g

powdered pectin 3 g

Place all the ingredients expect sugar and pectin into the

bread pan.

Add the sugar and sprinkle the pectin onto the ingredients in

the bread pan.

Select menu 32 and enter 1 hour and 40 minutes on the timer.

APRICOT JAM

Select menu ‘32’

apricots, finely chopped 500 g

sugar 250 g

powdered pectin 6 g

Place half of the fruit into the bread pan, then add half of the

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan.

Select menu 32 and enter 1 hour and 30 minutes on the timer.

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Panasonic SD-ZB2512 Manual

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