Manual Panasonic SD-ZB2512 (page 35 of 268) (English, German, Dutch, French, Italian, Spanish)

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GB35

English

[10 Rustic Sourdough]

Stage 1 Sourdough starter

Menu ‘27’: Turn to P. GB18 and P. GB36 for the sourdough starter recipe.

Stage 2 : Menu ‘10’

AVEVE ‘Surfina’ flour 400 g

teaspoons of salt 1

water 150 mL

teaspoon of dry yeast

»4

[11 Italian]

ITALIAN BREAD

Select menu ‘11’

AVEVE ‘Frans krokant’ flour 400 g

water 240 mL

teaspoons of salt 1

»2

tablespoons of olive oil 1

»2

teaspoon of dry yeast

»4

NOTE

For this program you cannot select the size or crust.

This recipe gives very light bread which rises well and does not keep for long.

[12 Sandwich]

BASIC SANDWICH

Select menu ‘12’

teaspoon of sugar 1

AVEVE ‘Surfina’ flour 400 g

water 250 mL

tablespoon of butter 1

teaspoon of salt 1

teaspoon of dry yeast

»4

NOTE

For this program you cannot select the size or crust.

This recipe gives soft (quite moist) bread with a brown crust, ideal for making toast.

[17 Rustic Scone]

Select menu ‘17’

AVEVE ‘Surfina’ flour 360 g

butter (cut into 1 cm cubes) 60 g

eggs

milk 160 g (mixture of eggs and milk)

yogurt 60 g

teaspoon of salt

»2

sugar 40 g

baking powder 10 g

AVEVE Recipes

* These recipes are basically for customers in Belgium.

For further information, contact AVEVE on 0800/0229210.

[1 Basic]

[2 Basic Rapid]

WHITE BREAD

Select menu ‘1’ or ‘2’

MLXL

teaspoons of sugar 1 2 2

AVEVE ‘Surfina’ flour 400 g 500 g 600 g

water 250 mL 320 mL 380 mL

tablespoons of butter 1 1 1

»2

teaspoons of salt 1 1

»2 2

teaspoons of dry yeast

(teaspoons for BAKE RAPID option)

»4

»2)

»4)

»4

(2)

NOTE

In that case the bread will not rise as much and will be less soft.

[4 Rustic Artisan]

BACON AND CHEESE

Select menu ‘4’

MLXL

teaspoons of sugar 1 2 2

AVEVE ‘Surfina’ flour 400 g 500 g 600 g

water 250 mL 320 mL 380 mL

tablespoons of butter 1 1 1

»2

teaspoons of salt 1 1

»2 2

teaspoons of dry yeast

(teaspoons for BAKE RAPID option)

»4

»2)

»4)

»4

(2)

addition (place in raisin nut dispenser):

cooked bacon 50 g 65 g 75 g

additional cheese (cut into 1 cm cubes) 50 g 60 g 75 g

[5 Whole wheat]

[6 Whole wheat Rapid]

WHOLE WHEAT BREAD

Select menu ‘5’ or ‘6’

MLXL

AVEVE fine whole wheat flour 300 g 400 g 450 g

AVEVE ‘Frans krokant’ flour 100 g 100 g 150 g

teaspoons of sugar 1 2 2

tablespoons of butter 1 1 2

teaspoons of salt 1 1 2

water 250 mL 320 mL 380 mL

teaspoons of dry yeast

(teaspoons for BAKE RAPID option)

»2)

»4

»4)

»2

(2)

NOTE

In that case the bread will not rise as much and will be less soft. This program is

more suitable for semi-whole wheat bread.

A little white flour is always added in the recipe described above. If you don’t want to

do that, substitute the white flour with whole wheat flour, but the bread will be smaller

and denser. If you add more white flour, use a little less water (since whole wheat

flour absorbs more water than white flour).

[9 French]

FRENCH ROLLS

Select menu ‘9’

AVEVE ‘Frans krokant’ flour 400 g

water 260 mL

teaspoon of salt 1

tablespoon of butter 1

teaspoon of dry yeast 1

NOTE

For this program you cannot select the size or crust.

This recipe gives very light bread which rises well and does not keep for long.

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Panasonic SD-ZB2512 Manual

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