Manual Panasonic SD-B2510 (page 21 of 116) (English, German, Dutch, French, Italian, Polish)

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DE5

Deutsch

Menünummer

Menü Optionen Prozesse

Größe

Bräunung

Zeitvorwahl

Anmerkung

Verweis

auf Seite

●

In diesen Anweisungen verwendete Abkürzungen:min = Minute(n); std. = Stunde(n); ca. = circa.

●

Anmerkung ( ) : Über das Menü können manuelle Vorgänge wie das Hinzufügen von zusätzlichen Zutaten und das Abkratzen des Mehls von

der Seitenwand der Backform ausgeführt werden, wenn der Piepton ertönt.

*1 Nur „Light“ (Hell) oder „Medium“ verfüDEar.

*2 Nur „Medium“ oder „Dark“ (Dunkel) verfüDEar.

*3 Während der Knetzeit wird eine Zeit zum Aufgehen eingelegt.

*4 Während der Knetdauer gibt es einen Zeitraum zum Teilen und Formen.

*5 Es gibt eine Periode zum Mehl abschaben.

Brot

1Normal

444

30 – 60 min. 20 – 30 min. *3

1 std. 50 min. –

2 std. 20 min.

50 – 55 min. 4 std. –

4 std. 5 min. —S. DE6 - DE7

2Normal schnell

4 4

— —

15 – 20 min.

ca. 1 std. 35 – 40 min.

1 std. 55 min. –

2 std.

—S. DE6 - DE7

3Normal Rosinen

30 – 60 min.

20 – 30 min. *3

1 std. 50 min. –

2 std. 20 min.

50 min. 4 std.

S. DE6 - DE7

4Brotmischung

—4

—— 30 min. *3 1 std. 15 min. 45 min. 2 std. 30 min. — S. DE6, DE8

5Vollkorn

—

1 std.–

1 std. 40 min. 15 – 25 min. *3

2 std. 10 min. –

2 std. 50 min.

50 min. 5 std. — S. DE6 - DE7

6Vollkorn schnell

4— —

15 – 25 min. 15 – 25 min. *3

1 std. 30 min. –

1 std. 40 min.

45 min. 3 std. — S. DE6 - DE7

7Vollkorn Rosinen

4—4

1 std. –

1 std. 40 min. 15 – 25 min. *3

2 std. 10 min. –

2 std. 50 min.

50 min. 5 std.

S. DE6 - DE7

8Brioche

—4

—

20 min. 30 – 60 min. *3

1 std. 20 min.–

1 std. 30 min.

45 min. 3 std. 30 min.

S. DE6, DE8

9Französisch

——4

5 min – 1 std. 35 – 40 min *3

3 std. 10 min –

4 std. 10 min

50 min. 5 std. 40 min. — S. DE6 - DE7

Glutenfrei

10 Glutenfreies Brot —

*2 — — 20 – 25 min. *5 35 – 40 min. 50 – 55 min.

1 std. 50 min. –

1 std. 55 min.

S. DE6, DE8

11 Glutenfreier Kuchen — — — — 20 min. *4 — 1 std. 30 min. 1 std. 50 min.

S. DE6, DE9

Glutenfreier Pizzateig

— — — — 20 – 25 min. *5 5 – 10 min. — 30 min.

S. DE6, DE9

Glutenfreier Nudelteig

— — — — 15 min. *5 — — 15 min.

S. DE6, DE9

Teig

14 Normal — —

—

30 – 50 min. 15 – 30 min. *4

1 std. 10 min. –

1 std. 30 min.

— 2 std. 20 min. — S. DE6, DE10

15 Normal Rosinen — — — 30 – 50 min. 15 – 30 min. *4

1 std. 10 min. –

1 std. 30 min.

— 2 std. 20 min.

S. DE6, DE10

16 Vollkorn ———55 min. –

1 std. 25 min. 15 – 25 min. *4

1 std. 30 min. –

2 std.

— 3 std. 15 min. — S. DE6, DE10

17 Pizza — —

(Kneten)

10 – 18 min.

(Gehen lassen)

7 – 15 min.

(Kneten)

ca. 10 min.

(Gehen lassen)

ca. 10 min.

45 min. — S. DE6, DE10

Süßspeisen

18 Kuchen

———

— 20 min. *4 — 1 std. 35 min. 1 std. 55 min.

S. DE6, DE10

19 Nur Backen

— —

— — — — 30 min.–

1 std. 30 min.

30 min.–

1 std. 30 min. —S. DE11

20 Marmelade

— —

— — — — —

1 std. 30 min.–

2 std. 30 min.

—S. DE11

21 Kompott

— —

——— ——1 std. –

1 std. 40 min. —S. DE11

VerfüDEarkeit der Funktion und erforderliche Zeit

●

Die Maschine arbeitet oder pausiert auf Grundlage des Betriebsprogramms.

●

Die erforderliche Zeit für jeden Prozess hängt von der Raumtemperatur ab.

Tabelle mit Menüs und Backoptionen

Rest

(Ruhen)

Knead

(Kneten)

Rise

(Gären)

Bake

(Backen)

Gesamt

DE OI6 0107.indd 5 2021/4/12 20:44:34

Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26
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Panasonic SD-B2510 Manual

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