Manual Panasonic SD-255 (page 10 of 18) (English)

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Recipes

[french]

(white ﬂour/wholemeal

ﬂour)

Make bread with a crispy

crust and texture.

: Timer can be used

for recipes with this

symbol (4-13 hours)

Seeded Rye

‘Rye’-‘Bake’ (3h 30m)

Yeast 2 1/2tsp

Rye Flour 500g (1lb 2oz)

Sugar 2tsp

Oil 3tbsp

Salt 2tsp

Poppy Seeds 2tbsp

Linseeds 3tbsp

Sunﬂower Seeds 3tbsp

Water 430ml

Rye and Spelt

‘Rye’-‘Bake’ (3h 30m)

Yeast 2tsp

Rye Flour 250g (9oz)

Spelt Flour 250g (9oz)

Honey 2tsp

Oil 3tbsp

Salt 2tsp

Water 360ml

• This loaf has a ﬂat or slightly sunken top.

Spelt

‘Rye’-‘Bake’ (3h 30m)

Yeast 1 1/2tsp

Spelt Flour 400g (14oz)

Honey 1tsp

Oil 3tbsp

Salt 1tsp

Water 300ml

• This loaf has a ﬂat or slightly sunken top.

Fruity Spelt

‘Rye’-‘Bake’-‘Medium’ Crust (3h 30m)

Yeast 1 1/2tsp

Spelt Flour 500g (1lb 2oz)

Honey 1tsp

Oil 3tbsp

Salt 1tsp

Mixed Dried Fruit 150g (5oz)

Mixed Spice 3tsp

Water 360ml

• This loaf has a ﬂat or slightly sunken top.

Seeded Spelt

‘Rye’-‘Bake’-‘Dark’ Crust (3h 30m)

Yeast 1 1/2tsp

Spelt Flour 400g (14oz)

Honey 1tsp

Oil 3tbsp

Salt 1tsp

Linseeds 3tbsp

Poppy Seeds 2tbsp

Sesame Seeds 2tbsp

Water 300ml

• This loaf has a ﬂat or slightly sunken top.

French

‘French’-‘Bake’ (6h)

Yeast 1tsp

Strong White Flour 400g (14oz)

Butter 15g (1/2oz)

Salt 1tsp

Water 290ml

Rustic French

‘French’-‘Bake’ (6h)

Yeast 1tsp

Strong White Flour 275g (10oz)

Strong Wholemeal Flour 75g (3oz)

Rye Flour 50g (2oz)

Butter 15g (1/2oz)

Salt 1tsp

Water 310ml

Bread Recipes

[rye] (SD-255 only)

(rye ﬂour and spelt

ﬂour)

● Remember to use the

kneading blade (rye

bread) for all these

recipes.

● The Raisin nut

dispenser does not

operate on the Rye

programme.

● Put any additional

ingredients directly

into the bread pan at

the start.

● As a result of the

consistency some ﬂour

may remain on the

sides of the loaf, but

this is normal.

● Due to their

consistency, the

kneading blade

will often become

embedded in Rye

Bread loaves. Wait

for the loaf to cool

(to avoid burning

your hands), before

removing the blade

by pressing on the

base of the loaf

and manipulating it

out gently to avoid

damaging the loaf.

: Timer can be used

for recipes with this

symbol (3h 30m-13

hours)

Lemon and Poppy Seed Spelt

‘Rye’-‘Bake Repid’-‘Dark’ Crust (1h 55m)

Yeast 1 1/2tsp

Spelt Flour 400g (14oz)

Milk Powder 2tbsp

Honey 1tsp

Oil 3tbsp

Salt 1tsp

Poppy Seeds 3tbsp

Grated Zest from Lemon 1

Lemon Juice 30ml

Water 280ml

• The lemon and poppy seed loaf will have a

closer texture than the standard spelt loaf.

[italian]

(white ﬂour)

Make light bread for

enjoying with pasta, etc.

● The Raisin nut

dispenser does not

operate on the Italian

programme.

● Put any additional

ingredients directly

into the bread pan at

the start.

● Passata is a thick

tomato sauce that

is usually near the

pasta sauces in

supermarkets.

: Timer can be used

for recipes with this

symbol (4-13 hours)

Easy Ciabatta

‘Italian’-‘Bake’ (4h 30m)

Yeast 1tsp

Strong White Flour 500g (1lb 2oz)

Sugar 1tsp

Olive Oil 3tbsp

Salt 1tsp

Water 300ml

Green Pesto, Onion and Garlic

‘Italian’-‘Bake’ (4h 30m)

Yeast 3/4tsp

Strong White Flour 350g (12oz)

Polenta 50g (2oz)

Sugar 1tsp

Salt 1/2tsp

Green Pesto 2tbsp

Onion, chopped and

softened with 1tsp oil

75g (3oz)

Garlic clove, ﬁnely

chopped

Water 250ml

Mushroom and Pancetta

‘Italian’-‘Bake’ (4h 30m)

Yeast 3/4tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Butter 15g (1/2oz)

Salt 1/2tsp

Cep Mushrooms,

soaked

25g (1oz)

Pancetta, cooked

and chopped

25g (1oz)

Water 280ml

Oregano and Olive

‘Italian’-‘Bake’ (4h 30m)

Yeast 3/4tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Olive Oil 2tbsp

Salt 1/2tsp

Oregano 1tbsp

Black Olives,

chopped

50g (2oz)

Water 280ml

Three Cheeses

‘Italian’-‘Bake’ (4h 30m)

Yeast 3/4tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Salt 1/2tsp

Dolcelatte 50g (2oz)

Parmesan

Cheese,grated

25g (1oz)

Mozzarella 50g (2oz)

Water 240ml

Sundried Tomato and Parmesan

‘Italian’-‘Bake’ (4h 30m)

Yeast 3/4tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Salt 1/2tsp

Parmesan Cheese,

grated

50g (2oz)

Sundried Tomatoes

in Oil, chopped

75g (3oz)

Water 270ml

White Sandwich

‘Sandwich’-‘Bake’ (5h)

Yeast 1/2tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Butter 15g (1/2oz)

Salt 1tsp

Water 280ml

[sandwich]

Make bread with a soft

crust and texture.

: Timer can be used

for recipes with this

symbol (4-13 hours)

Brown Sandwich

‘Sandwich’-‘Bake’ (5h)

Yeast 1/2tsp

Strong Brown Flour 400g (14oz)

Sugar 1tsp

Butter 15g (1/2oz)

Salt 1tsp

Water 290ml

Wholemeal Sandwich

‘Sandwich’-‘Bake’ (5h)

Yeast 1/2tsp

Strong Wholemeal Flour 400g (14oz)

Sugar 1tsp

Butter 15g (1/2oz)

Salt 1tsp

Water 310ml

Granary

Sandwich

‘Sandwich’-‘Bake’ (5h)

Yeast 1/2tsp

Strong Granary Flour

400g (14oz)

Sugar 1tsp

Butter 15g (1/2oz)

Salt 1tsp

Water 280ml

Tomato Focaccia

‘Italian’-‘Bake’ (4h 30m)

Yeast 3/4tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Olive Oil 1tbsp

Salt 1tsp

Passata 150ml

Water 120ml

*Green Pitted Olives 50g (2oz)

Sundried Tomatoes,

chopped

50g (2oz)

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Others manual(s) of Panasonic SD-255

Panasonic SD-255 User Manual - German - 32 pages

Panasonic SD-255 User Manual - Dutch - 26 pages

Panasonic SD-255 User Manual - French - 26 pages

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Panasonic SD-255 Manual

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