Manual Panasonic SD-255 (page 8 of 18) (English)

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Recipes

Bread Recipes

White Loaf

‘Basic’-‘Bake’ (4h)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong White Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 270ml 320ml 360ml

[basic]

(white or brown ﬂour)

: Timer can be used

for recipes with this

symbol (4-13 hours)

Rapid White Loaf

‘Basic’-‘Bake Rapid’ (1h 55m-2h)

M L XL

Yeast 1tsp 1 1/4tsp 1 1/2tsp

Strong White Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 280ml 320ml 360ml

Spicy Fruit Loaf

‘Basic’-‘Bake Raisin’ (4h)

Yeast 1tsp

Strong White Flour 400g (14oz)

Sugar 2tsp

Butter 75g (3oz)

Salt 1tsp

Cinnamon 2tsp

Mixed Spice 1tsp

Eggs, medium 2

Water 110ml

Milk 110ml

*Mixed Dried Fruit 150g (5oz)

Brioche Loaf

‘Basic’-‘Bake’-‘Light’ Crust (4h)

Yeast 1tsp

Strong White Flour

400g (14oz)

Sugar 3tbsp

Butter 100g (4oz)

Eggs, medium 3

Salt 1tsp

Milk 150ml

Apricot and Almond Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

Yeast 1tsp

Strong White Flour 400g (14oz)

Sugar 1 1/2tsp

Butter 25g (1oz)

Salt 1tsp

Ground Almonds 50g (2oz)

Water 270ml

*Dried Apricots, chopped 100g (4oz)

*Flaked Almonds 50g (2oz)

Milk Loaf

‘Basic’-‘Bake’ (4h)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong White Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter 15g (1/2oz) 25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Milk 280ml 340ml 380ml

Wheat Germ Loaf

‘Basic’-‘Bake’ (4h)

Yeast 1 1/4tsp

Strong White Flour 500g (1lb 2oz)

Sugar 1 1/2tsp

Oil 2tbsp

Salt 1 1/4tsp

Wheat Germ 50g (2oz)

Water 350ml

Oat and Bran Loaf

‘Basic’-‘Bake’ (4h)

Yeast 1tsp

Strong White Flour 400g (14oz)

Sugar 1 1/2tsp

Oil 2tbsp

Salt 1 1/4tsp

Bran 50g (2oz)

Porridge Oats 50g (2oz)

Water 350ml

Pizza Loaf

‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4h) (SD-255 only)

Yeast 3/4tsp

Strong White Flour 400g (14oz)

Sugar 1tsp

Oil 1tbsp

Salt 1tsp

Oregano Dried 2tsp

Water 260ml

*Pepperoni, chopped 75g (3oz)

*Stuffed Olives, chopped 75g (3oz)

5 Seeded Bread Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong White Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 270ml 320ml 360ml

*Linseeds 1tbsp 1 1/2tbsp 2tbsp

*Sesame Seeds 1tbsp 1 1/2tbsp 2tbsp

*Pumpkin Seeds 1tbsp 1 1/2tbsp 2tbsp

*Poppy Seeds 1tbsp 1 1/2tbsp 2tbsp

*Sunﬂower Seeds 1tbsp 1 1/2tbsp 2tbsp

Brown Loaf

‘Basic’-‘Bake’ (4h)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong Brown Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 270ml 320ml 360ml

Rapid Brown Loaf

‘Basic’-‘Bake Rapid’ (1h 55m-2h)

M L XL

Yeast 1tsp 1 1/4tsp 1 1/2tsp

Strong Brown Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 280ml 320ml 360ml

Malted Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

Yeast 1tsp

Strong White Flour 500g (1lb 2oz)

Sugar 1 1/2tsp

Salt 1 1/4tsp

Malt Extract 3tbsp

Water 320ml

*Sultanas 150g

Curry and Mango Loaf

‘Basic’-‘Bake’ (4h)

Yeast 3/4tsp

Strong Brown Flour 400g (14oz)

Sugar 1tsp

Butter 15g (1/2oz)

Salt 1tsp

Curry Paste 3tsp

Mango Chutney 2tbsp

Water 270ml

Cheese and Bacon Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong White Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Salt 1tsp 1 1/4tsp 1 1/2tsp

Cheddar Cheese, grated

50g (2oz) 75g (3oz) 100g (4oz)

Water 270ml 320ml 360ml

Cooked Bacon,chopped

50g (2oz) 75g (3oz) 100g (4oz)

Fresh Yeast White Loaf

‘Basic’-‘Bake’ (4h)

Fresh Yeast 8g (1/3oz)

Strong White Flour 500g (1lb 2oz)

Sugar 1 1/2tsp

Oil 2tbsp

Salt 1 1/4tsp

Water 330ml

Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake’ (5h)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong Wholemeal

Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 280ml 340ml 380ml

[whole wheat]

(wholemeal ﬂour)

: Timer can be used

for recipes with this

symbol (4-13 hours)

Wholemeal Loaf 70%

‘Whole Wheat’-‘Bake’ (5h)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong Wholemeal

Flour

300g

(11oz)

350g

(12oz)

400g

(14oz)

Strong White Flour

100

(4oz)

125g

(4 1/2oz)

150g

(5oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 280ml 340ml 380ml

Wholemeal Loaf 50%

‘Whole Wheat’-‘Bake’ (5h)

M L XL

Yeast 3/4tsp 1tsp 1 1/4tsp

Strong Wholemeal

Flour

200g (7oz) 250g (9oz)

275g

(10oz)

Strong White Flour 200g (7oz) 225g (8oz)

275g

(10oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 280ml 340ml 380ml

Rapid Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake Rapid’ (3h)

M L XL

Yeast 1 1/4tsp 1 1/2tsp 1 3/4tsp

Strong White Flour

400g

(14oz)

475g

(1lb 1oz)

550g

(1lb 4oz)

Sugar 1tsp 1 1/2tsp 2tsp

Butter

(1/2oz)

25g (1oz) 25g (1oz)

Salt 1tsp 1 1/4tsp 1 1/2tsp

Water 280ml 340ml 380ml

Turn to P22-27 for

dough recipes

• For addition of ingredients with*, follow timing instructions on P.11.

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Panasonic SD-255 Manual

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