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84
Cuisson de gâteaux
1 2 3
,
4
Voir P. 83 pour les
recettes de gâteaux
n Pour annuler/arrêter
après le démarrage
(maintenir enfoncé
pendant plus de
1 seconde)
Préparations
(P. 74)
1
Préparez les ingrédients selon la recette.
2
Graissez généreusement le moule avant d’y verser les ingrédients mélangés du gâteau.
Vous pouvez aussi chemiser le moule de papier sulfurisé (papier cuisson).
3
Placez le moule à pain dans l’appareil et branchez l’appareil au secteur.
1
Sélectionnez ‘bake only’
2
Affichez le temps de cuisson
Vous ne pouvez pas utiliser la fonction de départ
différé pour ‘bake only’.
Attention!
Risque de brûlure!
Pour contrôler si la cuisson est terminée, plongez
la lame d’un couteau au milieu du gâteau – il est
prêt si la lame est sèche quand vous l’enlevez.
3
Pressez Marche
Durée restante
4
Appuyez sur ‘Stop’ au bip sonore,
assurez-vous que la cuisson est bien
terminée, et enlevez le moule
Si la cuisson n’est pas terminée Répétez les étapes 1-3
(Le temps de cuisson total, y compris la cuisson supplémentaire, ne peut
excéder 90 minutes)
Vous pouvez chemiser le moule
de papier cuisson pour réduire
le risque de brûlure des côtés du
gâteau.
Enlevez le bras pétrisseur
14


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